#ff15dishes

[honeybtoast-blog]

#King's Stew #王様のシチュー

Ingredients:

800g pork belly

4 bunches spring onions

4 garlics (do not peel)

1/2 cup Chinese rock sugar (crystal sugar) (break it to small pieces)

2/3 cup hot water

1/3 cup light soy sauce

1 cup cooking wine

1 tablespoon peanut butter

1) Rinse pork belly. Season pork belly with 2/3 cup light soy sauce (skin down)

2) Add 1/2 cup Chinese rock sugar in a pot, melt it with low heat. Once it melts completely and turns brown, add 2/3 cup hot water. Put the syrup aside for later usage. (watch out for the hot syrup!)

3) Put pork belly in a hot skillet (skin down first). Then turn it and get both side golden brown.

4) Rinse the pork belly with cold water. Cut it into several 2cm-cubes.

5) Add spring onions into a large skillet. Put the pork belly on top of the spring onions and add garlics. Pour 1 cup cooking wine, 1/3cup light soy sauce, 2pieces of rock sugar (1cm cube each), 1 tablespoon peanut butter and the syrup in step 2. Cook with medium-high heat for 5 mins.

6) Pour the pork and sauce to an ovenproof bowl. Cover it with aluminum foil. Steam it for 2 hours. (add water occasionally in the outer part of the steamer).

7) Ready to serve!

Tips: do not add water to the pork belly and sauce. If it is too salty, add more wine or sugar.

#ff15food #ff15dishes #FF15recipes #FFXV #FF15 #ignis #noctis #FF15料理 #FF飯

[honeybtoast-blog]

Fluffy Chiffon Cake

Ingredients

4 egg (separate the egg whites and yolks)

50g sugar

40ml olive oil

70ml milk

75g white flour

1. Preheat the oven to 160℃

2. Sift the flour 2 or 3 times. Mix the ● ingredients.

3. Separate the egg whites and yolks

4. Add sugar to egg whites and whip using electronic mixer until stiff peaks form. (Tips: the container should be cleaned properly beforehand to ensure no water or oil stick on it)

5. Add sugar, olive oil and milk to egg yolks in a separate bowl. Mix well.

6. Add (4) into (5) and mix gently.

7. Add the sifted flour to (6) and mix well.

8. Pour into the cake dish and bake in the oven for 30-35minutes.

9. Once it's finished baking, flip it upside down and let it cool completely before taking it out. #ffxvrecipes #FF15dishes #FF15料理 #ignis #noctis #ff15 #ffxv #FFXVcooking #ff飯

[honeybtoast-blog]

Meat-and-Beat Bouillon

(Chicken in tomato soup)

Well....actually in the game, they use beetroot for the dish...but personally I really dislike eating beetroot (just my personal prefernece, no offence to those beetroot lovers XD). So I changed the beetroot to tomato. ^^;

Ingredients

100g chicken meat

3 Tomato

1/2 onion (finely chopped)

3 tablespoon ketchup

3 baby potato

250ml chicken stock

250ml water

Herb (dill)

1 tablespoon cream

1 teaspoon olive oil

1 teaspoon sugar

A pinch of salt and pepper

1. Boil baby tomato for 20mins until softened

2. On a low-medium heat skillet, heat the oil and fry onion until softened.

3. Add chicken meat and fry until both sides are golden brown

4. Add chicken stock, water, tomato, ketchup, sugar and cook for further 10minutes until tomato is softened. Add a pinch of salt and pepper to taste.

5. Add a spoon of cream and dill for decoration.

#FF15dishes #ff15 #ffxv #ffxvrecipes

[honeybtoast-blog]

Egg-Fried Crustacean Bowl

ingredients

Crab meat (cooked)

2 cup of rice (cooked)

2 eggs (big) or 3 eggs (medium)

a tiny pinch of salt

2 tablespoon olive oil (added to eggs)

1 teaspoon olive oil (added to heated skillet)

6~8 peas

1. Crack the eggs into a bowl. Add a tiny pinch of salt and 2 tablespoon olive oil. Then use a fork to beat them together well.

2. Put a skillet over high heat and add 1 teaspoon olive oil.

3. When the skillet is hot, turn off the heat (IMPORTANT). Pour in the eggs and stir slowly with a wooden spoon. The heat of the skillet will continue to cook the eggs to perfection.

4. Place rice on a plate and top with the scrambled eggs, cooked crab meat and peas. Enjoy!

[honeybtoast-blog]

Excellent Oven-Roasted Trout

Ingredients

3 pieces mackerel

A pinch of salt

1 teaspoon honey

1. Season the mackerel with a pinch of salt

2. Bake it in a 230C oven for 20-25 minutes

3. Brush a layer of honey and bake for further 5 minutes for the golden brown color.

[honeybtoast-blog]

My breakfast 😂😂😂 *

Flame-Roasted Toast

Ingredient

1 country loaf bread

1 teaspoon Olive oil

1. Cut one slice of bread from a country loaf

2. Brush 1 teaspoon olive oil onto the bread. Bake it at 230C for 10 minutes or fry it on a skillet over medium heat for 5 minutes.

3. Enjoy ! #ffxvrecipes #FF15dishes #ignis #noctis #FF15料理 #ff15 #ffxv #ff飯

[honeybtoast-blog]

Creamy Crustacean Omelette

Ingredients

Crab meat (cooked)

2 cup of rice (cooked)

2 eggs (big) or 3 eggs (medium)

a tiny pinch of salt

2 tablespoon olive oil (add to eggs)

1 teaspoon olive oil (add to heated skillet)

6~8 peas

250ml chicken stock

1 teaspoon soya sauce

1 tablespoon corn flour

2 tablespoon warm water

1. Crack the eggs into a measuring jug. Add a tiny pinch of salt and 2

tablespoon olive oil. Then use a fork to beat them together well.

2. Put a skillet over a high heat and 1 teaspoon olive oil.

3. When the skillet is hot, turn off the heat (IMPORTANT). Pour in the eggs and stir slowly with a wooden spoon. The heat of the skillet will continue to cook the eggs to perfection. Put scrambled eggs onto rice.

4. Put cooked crab meat and peas onto rice.

5. In a small bowl, add 1 tablespoon corn flour and 2 tablespoon warm water. Mix well.

6. In a clean pot over low-medium heat, pour in chicken stock and 1 teaspoon soya sauce. Add the corn flour water in step 5 and stir gently until it turns thick.

7. Pour the cooked chicken stock around the rice. Enjoy! #ffxvrecipes #FF15 #noctis #FF15dishes #ffxvrecipes #FF15料理 #FF飯

[honeybtoast-blog]

Finally I got the Coleman plate! Although the pattern on plate is not exactly the same, the size and shape is perfect! (Of course...because the game really used this plate)

*

Breaded Cutlet with Tomato (non-deep fried edition)

*

Ingredients

1 pork chop

¼ teaspoon salt

A pinch of pepper

1 egg

50~70g flour (all purpose or bread flour is also ok)

50~ 70g breadcrumbs

1 tablespoon oil

*

Tomato sauce

2 tablespoon ketchup

1 teaspoon chili sauce

1 teaspoon sugar

1. Preheat oven to 160C

2. Season the pork chop with salt and pepper.

3. On a high-heat skillet, fry the pork until both sides are golden brown and 80% cooked.

4. Add 1 tablespoon oil to the skillet over low heat, fry the breadcrumbs until it turn slightly golden. (deep brown color is not required in this stage as we will bake it later)

6. Prepare 3 separate plates with flour, egg, and fried breadcrumbs.

7. Dry the prok with kitchen paper. Coat the pork chop with the following sequence: flour, egg, fried breadcrumbs

8. On an ovenproof plate, put a steaming rack (or any rack/chopsticks that are ovenproof). Put the pork chop on the rack and bake for 3-5minutes.

9. For tomato sauce, mix the ketchup chili sauce and sugar. Done. #ffxvrecipes #FF15dishes #ignis #FF15料理 #noctis #FF15 #FFXV #ff飯