Jun 3, 2024
from the kitchen of: The Queen Of Sauce
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from the kitchen of: The Queen Of Sauce
Stardew Valley Cookbook
Fiddlehead Fern Asparagus Risotto
4/5
This was really delicious it just loses a point because it wants you to use a ridiculous amount of pots, pans, and bowls. The risotto is creamy and the cheese adds a very pleasant saltiness. The asparagus has a surprisingly strong lemon flavor from the zest, but isn't overwhelming.
There aren't any fiddleheads in my area (I checked. Frequently.) so I went with the suggested substitution.
Would make this again but a way simplified version.
Pesto Veggie Pasta
I threw this together one evening on a whim. Deb Perelman of Smitten Kitchen talks about switching up the ratios of carbs and vegetables in things like pasta dishes and grain salads, and that’s how this ends up. I love it! It feels so healthy! So, anything with green beans counts as Bean Hotpot, and you can switch up the vegetables to make it more spring-y to call it Fiddlehead Risotto (peas…
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