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Misplaced Lens Cap
Aqua Utopia｜海の底で記憶を紡ぐ
KIROKAZE
2025 on Tumblr: Trends That Defined the Year
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Stranger Things
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almost home
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PUT YOUR BEARD IN MY MOUTH
One Nice Bug Per Day
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noise dept.
TVSTRANGERTHINGS
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@stardewvalleyspringone
College Night In
I am extremely late to the console game party. By the time we finally got an Xbox, my younger siblings annihilated me in Star Wars: Battlefront exactly once before I declared huffily that I didn’t like video games anyway. From then until now I mostly stuck to computer games that I could play in private (like Stardew Valley!). The only exception was Mass Effect, which I watched wistfully. I…
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Festival of Ice Year 1
Last weekend Sophie and I walked out on the frozen river under the quarter moon. It was midnight, and absolutely silent. The river was a perfect, ephemeral road that could have taken us for miles. It was like something from a Susannah Clarke novel, a magical path that appears once or twice a century, and the people who follow it meet with great adventure and riches, and never find their way home.…
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Caroline's Birthday
Caroline’s Birthday
In the game, Caroline annoys me because the things she loves are expensive and to be perfectly honest she’s not my favorite character. But in real life she rocks! Tacos and bright flowers in the dead of winter—is that great or what? Because Summer Spangles totally aren’t a real thing, I just bought one of those cheap hot pink and yellow Technicolor bouquets, which are surprisingly nice and…
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- Lewis -
– Lewis –
Just… what a great mustache. I mean, right? No wonder Marnie likes him. And he’s so cheerful! Well, mostly. He gets grumpy at Sam, but then so do I. Hopefully you have a job that you love! Savor it today. If not, that’s okay too—a chance to put your personal life first. Visit your local shops and enjoy your community. Maybe hang out in whatever you have in lieu of a main square and people-watch.…
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Escolar Sashimi
Be advised that this is my very favorite special-occasion buy at sushi restaurants: escolar sashimi. It’s the most silky, buttery thing you’ve ever put in your mouth, and very delicious even if, like me, you can’t really tell the difference between snapper and mackerel. Sophie took me out for a nice dinner to celebrate the end of a big project, and so I felt entitled to get escolar. It’s even…
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Horseradish-Crusted Roast Beef
This was quite easy to make! I love making big cuts of meat and whole birds—it really minimizes how much I have to handle raw meat, and then you have so much food! (Also I’m gradually learning to manage having a ton of food.) And for the record, this made excellent, excellent sandwiches. Sirloin tip roast, ~6 lb 1/2 c prepared horseradish 2 T kosher salt 2 T Dijon mustard 2 T finely chopped…
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Linus' Birthday
Linus’ Birthday
I did pretty well keeping up with this over the holidays until Linus’ birthday, which I half-assed as I packed and traveled. My dad made this AMAZING spicy fish marinated in coconut-based curry paste and served with an incredibly spicy pineapple sauce. It was delicious and I ate the leftovers for every meal until they were gone, including breakfast, when I had to supplement the last half-piece…
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- Maple Bar -
– Maple Bar –
It’s a sweet doughnut topped with a rich maple glaze. Ingredients: Maple Syrup; Sugar; Wheat Flour Ever notice how the Maple Bars are always first to disappear from the doughnut box? Perplexing, because your average maple bar tastes like a sweet hockey puck. Agree? Well, just wait until you try my recipe. You can really taste the forest in these bars. Okay, you’re going to need real, quality…
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Krobus’ Birthday For Krobus' birthday, and also because I was feeling festive, I made horseradish-crusted roast beef, which we ate hot with Brussels sprouts and garlic mashed potatoes, and cold on kaiser rolls with mayo, Dijon, red onion, lettuce, and tomato, and sometimes more horseradish.
Cranberry Gingerbread
This delicious spicy confection is an amazing winter dessert. With cranberries and sugar, it definitely counts as Cranberry Candy—in fact, adding in some chopped apples with the cranberries, or even some applesauce, would be pretty stellar, if I can figure out how to do it without throwing off the balance. And it reminds me of real Plum Pudding: chunks of fruit in a cakey matrix. Anyway, it’s…
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Spirit's Eve
Spirit’s Eve
This might be the only festival that I feel really doesn’t line up with the real calendar. It’s obviously Halloween, which has never been my favorite, and spooky stuff in December just feels a little weird to me. Not that you shouldn’t carve jack-o-lanterns and deck out your house with creepy blue torches if you want! But I’d prefer to go a Día de los Muertos route with it. And actually, a day…
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Crocus A flower that can bloom in the winter. Crocuses are gorgeous little things. Love 'em. But they can be hard to get your hands on unless they are blooming in the ground right at that moment.
Chicken Noodle Soup
What’s better than chicken noodle soup? How about chicken noodle soup from scratch, with leeks? Oh yes. Did you know you can just buy whole cut-up chickens at the store? This will change my life. I tend not to be a very good planner, so this can be challenging, but aside from the planning it’s a very easy recipe. Nothing is as nice as chicken noodle soup. Day 1: Broth (1) 3-3.5 lb chicken, cut…
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George's Birthday
George’s Birthday
I am always crotchety, in that I assiduously avoid my neighbors at all costs. For the past couple days, that attitude has been officially sanctioned by the fact that I am being George. For several weeks now I’ve been enjoying eggs scrambled in bacon fat with sliced scallions for breakfast. Scallions are related to leeks, plus Evelyn tells me that George loves it when she makes eggs with leeks for…
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Coffee
It smells delicious. This is sure to give you a boost. “Boost” is one way to put it. Even this picture gives me the jitters. Coffee certainly is one of the world’s best smells. If you like coffee you probably already indulge yourself once in a while, and that’s the best way to interpret Coffee. Head to the swankiest, most uppity hipster coffee shop you can find and splurge on something large and…
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Pesto Veggie Pasta
I threw this together one evening on a whim. Deb Perelman of Smitten Kitchen talks about switching up the ratios of carbs and vegetables in things like pasta dishes and grain salads, and that’s how this ends up. I love it! It feels so healthy! So, anything with green beans counts as Bean Hotpot, and you can switch up the vegetables to make it more spring-y to call it Fiddlehead Risotto (peas…
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Robin's Birthday
Robin’s Birthday
I never need an excuse to make spaghetti. Never. Never ever. I’ve got it down to a science and I can make it in 20 minutes if all the pots are clean. Obviously that is what I did today. Next year perhaps I’ll challenge myself to do something else. But the other thing is, Robin’s birthday falls at the end of November, when I’m doing National Novel Writing Month, and dammit I have to get my words…
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