Got buttercream cupcakes from the store three days ago because I love hardened frosting. So I stick them in the fridge and wait.
Day 1) Whipped cream texture
Day 2) Whipped cream texture (suspicious. Normally by second day they're good.)
Day 3) Moved cupcakes to freezer three hours before consuming them. WHIPPED FUCKING CREAM TEXTURE.
What on earth have they done to grocery store cupcakes????

















