Oct 4, 2017
We're tapping some @fremontbrewing kegs tonight! Come on in for some fresh hop goodness of the #FieldToFerment pale ales and the #BarrelAged madness of the #UnicornTears stout! Doors open at 6pm! (at Verdugo Bar)
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We're tapping some @fremontbrewing kegs tonight! Come on in for some fresh hop goodness of the #FieldToFerment pale ales and the #BarrelAged madness of the #UnicornTears stout! Doors open at 6pm! (at Verdugo Bar)
Come in tomorrow for a taste of the fresh hopped #FieldToFerment from @fremontbrewing! Plus, don't miss the tapping of the VERY limited Barrel Aged #UnicornTears! The backstory says it all.. In the Time Before Light, Unicorns ruled the Universe. And Time passed. Until it stopped passing and began to make Beer. And it was good. But Time was Lonely, so it begat two Breweries. And thusly Fremont Brewing and Perennial Artisan Ales were spat into the World. And they made Beer. And it was good. When, Lo, one Day, they made Beer together and aged it in Bourbon Barrels for a long time. And then they added Cherries. And Aged it a long time. But it wasn’t good enough for their elevated taste. So, they added Unicorn Tears. And it was Good. Behold, Burst Forth into the World is Barrel-Aged Unicorn Tears. (at Verdugo Bar)