May 8, 2018
Fifth-Avenue
Another layered drink, the Fifth Avenue is a nice and easy Pousse-Cafe style cocktail that really would be nice with coffee.
The recipe calls for dark creme de cacao, but I used white because I wanted it to stand out against the layer of apricot brandy, which is also brown. This gives it a sort of candy-corn look, too!
1 1/2 oz. creme de cacao (white used)
1 1/2 oz. apricot brandy
3/4 oz. half-and-half
Pour each ingredient in the order given over the back of a spoon into a Pousse-Cafe glass so that each layor does not mix.
