Thanks @kruezbergcalifornia for getting me hooked on veggie stuffed bagels because they're EVERYTHING and last week I made them nearly everyday for lunch. - The way Kruezberg makes it is: a toasted everything bagel, cream cheese, super fresh tomato, cucumber, spring mix and avocado. Seriously, THE BEST. - When I made it at home (in this photo) I used a sprouted grain bagel, @kitehillfoods cream cheese, and all the same veggies. So easy to make at home. So tasty. And it felt great to eat! - The next BAGEL I want to try is one with lox and cream cheese. But I've never tried it! Have you tried it? Do you like it? It's on my list of foods I want to try. Yes I have one of those - ha! - SO TWO THINGS: 1) Have you tried bagel and lox? Is it good? 2) What's your CURRENT favorite thing to make for lunch? I need NEW ideas for next week. - Leave a comment and share your ideas with me - thank you! 💛 #bagelsandwich #intuitiveeating #finallyfreeeats (at San Luis Obispo, California)