Oct 24, 2024
State of Current Affairs hosts Lillian S. Cauldwell and Viki Esther Chang delved into restaurant closures and their cascading impact on Singapore's economy. They explored how similar issues are causing shutdowns in other countries due to high prices, inefficient waiter/waitress wages, food ingredient costs, and the overall expense of serving food to customers. The conversation also covered the role of Unions and their influence on the local, state, and national economies, particularly how citizens bear the consequences when Union members strike.
