Elemento, fire dining restaurant of Chef Ricardo Dias Ferreira in Porto, reopens on 17 June! Everything is prepared over coals in either a 19th century oven or on a customized grill created for the restaurant. For carnivores and pescatarians alike. Pictured: wild boar loin, beetroot and sumac. Order the “9 Moments” degustation menu or a la carte. To learn more, click LinkIn.Bio. #elemento #firedining #chef #ricardodiasferreira #findining #yum #restaurant #travel #luxurytravel #gastronomy #gourmet #portuguesechef #instafood #portugalconfidential #travelandlifestyle (at ElementoRestaurante) https://www.instagram.com/p/CBf8yMGHXKk/?igshid=69zlfyos87em
















