Six-and-a-half? It's a 10/10
Light my fire: Chef Leslie fans the flames WOOD SMOKE wafts enticingly around Dyson Place and there’s the smell of cooked food on the breeze. My nose twitches at the memory of Bonfire Night and Sunday afternoon barbecues but we’re in for something a lot more sophisticated than blackened bangers and undercooked chicken thighs. Tucked coyly away in the corner of this shops and eateries complex…
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