#fish dip

[sonicgabe]

Some pictures taken this morning around St. Petersburg, FL. I hit the town with a friend in search of weird or interesting buildings/businesses.

1) I have no idea what is going on in the abandoned pink storefront.

2) Look closely.

3) Anything teal is going to get my attention. The light/shadow/color interplay here is perfect.

4) We just really liked the crab shack. Don’t know why, just felt compelled to photograph it.

[mayadawn]

Easy Smoked Trout Dip (Very Fresh)

Recipe by VJ Cooks

[guppyslim]

Smoked Fish Dip This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and Worcestershire sauce. 3 drops Worcestershire sauce or to taste, 1 pinch seafood seasoning such as Old Bay, 2 tablespoons fat-free mayonnaise, 4 drops hot pepper sauce or to taste, cracked black pepper to taste, 2 cups flaked smoked whitefish, 4 tablespoons fat-free sour cream, 3 drops liquid smoke flavoring

[captainmikesfishingadventures]

Bonita Fish Dip!

I was told Bonita are good to eat so when Tania caught one I kept it and made fish dip with it. Click the link to check it out. I hope you all try it at least once! Let me know if you have already tried Bonita!

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[johnnyprimecc]

Chef Anthony's Smoked Fish Dip

Chef Anthony’s Smoked Fish Dip

My buddy is a golf instructor down in Florida. His roommate is a chef, who started the Exquisite Bites catering company. That chef, Anthony Rameriz, has concocted an awesome smoked wahoo fish dip that is super addicting. My buddy has been telling me about this stuff for a while, so over the Thanksgiving holiday weekend he transported some for me to try, from Florida, all the way up to New York.…

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[roatanchefs]

Woodsy's Famous Seafood Dip

I think of all the gourmet food we serve, one of the most requested recipes we are asked for is.... James' dip, which is typically served with shrimp, fish, conch, any battered or breaded fish as well.

So, by popular demand.... ladies.... this one's for you! 

Ingredients:

1 cup Greek yogurt (or mayo, or half of each, I like it low fat) 2 med cloves garlic - pressed (minced) 1 tsp sugar pinch of salt 2-3 tbsp fresh squeezed lime juice (to your liking, I like it a bit tart) 1/2 tsp dill 1/8 tsp hot mustard powder small pinch of cayenne powder (for my spicy friends out there) 

Be the taste tester and adjust according to your taste buds. It's great with any seafood as a side condiment. 

Side note: we aren't the exact measuring type, so we sort of; pinch of this, pinch of that. Adjust accordingly