Delicious and savory fish cake pops, ideal as a light snack or for gatherings. Flaked white fish, mashed potatoes, and aromatic herbs combine to make a delicious and unusual dish.
Ingredients: 2 cups cooked and flaked white fish e.g., cod or tilapia. 1 cup mashed potatoes. 1/4 cup finely chopped green onions. 1/4 cup chopped fresh parsley. 1/2 cup breadcrumbs. 1 egg, beaten. Salt and pepper to taste. Oil for frying. Cake pop sticks.
Instructions: In a large bowl, combine the flaked white fish, mashed potatoes, green onions, parsley, breadcrumbs, beaten egg, salt, and pepper. Mix well until the ingredients are evenly distributed. Take small portions of the mixture and shape them into round balls, about the size of golf balls. Insert a cake pop stick into each fish ball, making sure it holds together. Heat oil in a frying pan over medium heat. Fry the fish cake pops until golden brown on all sides, turning them gently to cook evenly. Remove the cake pops from the oil and place them on a paper towel to absorb any excess oil. Allow them to cool slightly before serving. Optionally, serve with a dipping sauce of your choice. Enjoy your delicious Fish Cake Pops!
Prep Time: 20 minutes
Cook Time: 15 minutes
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