"Salmon Run"
Is she bringing the salmon up the bank to fertilize the trees, or to eat it? Why not both? 🐟🌲
12"x16" acrylic on reclaimed support

seen from United States
seen from United States
seen from United States
seen from Indonesia

seen from United States
seen from South Africa
seen from Yemen
seen from United States
seen from China
seen from China

seen from United States
seen from United States
seen from China

seen from United States
seen from United States

seen from Germany
seen from Brazil

seen from Malaysia
seen from China

seen from Malaysia
"Salmon Run"
Is she bringing the salmon up the bank to fertilize the trees, or to eat it? Why not both? 🐟🌲
12"x16" acrylic on reclaimed support
Tamil Nadu's shrimp farmers are struggling with escalating costs. Replacing traditional fishmeal with insect feed, now leaves them with healthier shrimps and greater profits.
**********
Credits:
Supervising Producer: Nooshin Mowla
Field Producers: Roohi Sahay & Animesh Tiwari
Script Inputs: Roohi Sahay
Producer & Script: Ipsita Basu
Video Editor: Sujit Lad
Director of Photography: Hoshedar Shroff
Camera Assistant: Mantesh Kallimani
Camera (Tamil Nadu): Saraskanth TK
Voiceover: Rhicha Vyas
Executive Producer: Sannuta Raghu
Fish Meal Market to Reach USD 1.82 Billion by 2036
The Fish Meal Market is entering a significant growth phase as global demand for high-protein animal feed and sustainable aquaculture ingredients reshapes the feed industry. Valued at USD 1.05 billion in 2025, the market is projected to rise to USD 1.12 billion in 2026 and further expand to USD 1.82 billion by 2036, reflecting a steady CAGR of 5.0% over the forecast period.
According to the latest industry outlook from Future Market Insights, market growth is no longer driven solely by traditional livestock feed applications. Instead, the industry is evolving through increasing demand from aquaculture production, improved fish processing technologies, and sustainable utilization of marine resources across animal nutrition and agriculture.
Request Sample Report – https://www.futuremarketinsights.com/reports/sample/rep-gb-601
Growing Demand for High-Protein Feed Ingredients
Fish meal is widely recognized as one of the most valuable protein-rich ingredients used in animal feed formulations. Produced from whole fish or fish processing by-products, it offers a balanced profile of essential amino acids, omega fatty acids, vitamins, and minerals required for optimal animal growth.
The expansion of aquaculture farming, poultry production, and livestock industries is significantly boosting demand for fish meal. Aquaculture remains the largest consumer of fish meal globally, as fish and shrimp farming require nutrient-dense feed ingredients to ensure healthy growth and high productivity.
With increasing global seafood consumption, aquaculture production continues to rise, further strengthening the demand for fish meal as a key feed component.
Technological Advancements in Fish Processing
Technological innovations in fish processing and feed manufacturing are playing a crucial role in improving fish meal production efficiency and sustainability.
Manufacturers are investing in advanced processing systems that improve protein quality, reduce waste, and enhance nutritional value. These technologies include:
• Advanced drying and grinding technologies • Efficient oil extraction processes • Improved preservation and storage methods • Utilization of fish processing by-products for sustainable production
Such innovations help reduce environmental impact while maximizing the value of marine resources used in fish meal production.
Expanding Applications Across Livestock and Aquaculture
While aquaculture remains the dominant application segment, fish meal is also widely used across multiple animal nutrition sectors.
Key application areas include:
• Aquaculture feed for fish and shrimp farming • Poultry feed to improve growth performance and egg production • Swine feed to enhance protein intake and nutrient balance • Pet food industry for premium animal nutrition formulations
The high digestibility and superior nutritional composition of fish meal make it one of the most effective protein sources in animal feed production.
Regional Outlook: Asia-Pacific Leading Demand Growth
Fish meal demand varies significantly across regions based on aquaculture production and livestock farming activities.
Asia-Pacific is expected to dominate the global fish meal market due to the rapid expansion of aquaculture industries in countries such as China, India, Vietnam, and Indonesia. These nations represent some of the largest seafood producers globally and rely heavily on fish meal for feed formulations.
Latin America is another key production region, particularly Peru and Chile, which are among the world’s largest exporters of fish meal derived from anchovy fisheries.
Meanwhile, North America and Europe maintain steady demand driven by high-quality feed standards, advanced aquaculture technologies, and growing pet food industries.
Key Market Metrics (2026–2036)
• Market Value (2026): USD 1.12 Billion • Forecast Value (2036): USD 1.82 Billion • Projected CAGR: 5.0% • Dominant Application: Aquaculture Feed • Primary Growth Driver: Rising global aquaculture production
Market Challenges: Sustainability and Resource Constraints
Despite strong growth prospects, the fish meal market faces challenges related to marine resource sustainability and supply limitations.
Overfishing concerns, environmental regulations, and fluctuating fish catch volumes can influence raw material availability. As a result, manufacturers are increasingly exploring alternative protein sources and sustainable fishery management practices to ensure long-term supply stability.
Competitive Landscape: Focus on Sustainable Marine Ingredients
The fish meal industry consists of several global producers, fisheries, and feed ingredient manufacturers. Companies are investing in sustainable fishing practices, improved processing technologies, and strategic supply partnerships to strengthen their market presence.
Key competitive strategies include:
• Sustainable sourcing of marine raw materials • Investment in advanced fish processing technologies • Expansion of aquaculture feed partnerships • Utilization of fish processing waste for value-added products
Future Outlook: Fish Meal Supporting Global Aquaculture Expansion
By 2036, fish meal will continue to play a vital role in supporting the growth of the global aquaculture and animal feed industries. As seafood demand rises and aquaculture production expands, fish meal will remain a critical ingredient for high-performance animal nutrition.
With ongoing innovation in sustainable fisheries, feed technologies, and alternative marine resources, the fish meal market is expected to experience stable growth across both developed and emerging economies in the coming decade.
For an in-depth analysis of evolving formulation trends and to access the complete strategic outlook for the In Fish Meal Market through 2036, Full Report Request- https://www.futuremarketinsights.com/reports/fish-meal-market
This study evaluated superworm (Zophobas morio) larvae meal as a novel protein and carotenoid source in diets of goldfish, Carassius auratus. A six-months feeding trial was carried out to estimate the effect of dietary replacement of fishmeal with superworm meal at graded percentages on growth performance, survival, digestive enzyme activity and carotenoid content in skin and muscle tissue of goldfish. Five iso-nitrogenous diets were formulated with 38% of crude protein, substituting fishmeal protein with superworm meal protein at the levels of 0% (D0, control), 25% (D25), 50% (D50), 75% (D75), and 100% (D100), containing 0%, 10.59%, 21.18%, 31.77% and 42.35% superworm meal respectively. Escalating the percentage of superworm meal inclusion led to a significant improvement in growth, feed utilization, digestive enzyme activity, survival and carotenoid deposition in skin and muscle tissue of goldfish. Thus, complete replacement of fishmeal protein with superworm meal protein with an inclusion level of 42.35% of diet would be recommended for goldfish.
Fishmeal And Fish Oil Market 2025 Growth Drivers, Regional Outlook Till 2035
The global fishmeal and fish oil market is poised for significant expansion, with a new market forecast revealing a projected surge from USD 8.2 billion in 2025 to USD 16.9 billion by 2035, demonstrating a compelling Compound Annual Growth Rate (CAGR) of 7.5%. This robust growth is primarily fueled by the escalating worldwide demand for sustainable protein sources, particularly within the burgeoning aquaculture sector and the health-conscious industry. Fishmeal, renowned for its high digestibility and balanced amino acid profile, remains an indispensable component in high-performance animal nutrition. Concurrently, the increasing consumer awareness of health benefits is driving a growing demand for fish oil as a rich source of omega-3 fatty acids. The market currently commands an estimated 100% share within the marine-derived animal nutrition segment, underscoring its critical role. Within aquaculture feed ingredients, it holds approximately 35% of the market, contributes around 14% to the global omega-3 supplement market, and nearly 5% to the overall animal feed additives market. Get the Full Report Today: https://www.futuremarketinsights.com/reports/fishmeal-and-fish-oil-market Market Dynamics and Key Segments The market's upward trajectory is supported by continuous advancements in processing technologies, such as wet pressing and dry rendering, which enhance product quality and consistency. A strong emphasis on sustainable sourcing from marine species and fishery by-products is also shaping the industry, aiming to mitigate environmental impact. However, challenges persist, including fluctuating raw material supply due to overfishing and regulatory restrictions, leading to price volatility. Competition from plant-based protein alternatives also presents a notable constraint in certain regions. By source, marine fish are projected to lead, capturing 38.5% of the market share by 2025. Species like anchovy, sardine, and mackerel are key contributors, valued for their high protein and omega-3 content, making them ideal for aquafeed and dietary applications. In terms of application, aquaculture and aquatic feeds are set to dominate with a 34.8% market share in 2025, driven by the rising need for nutrient-dense feed in commercial fish and shrimp farming, crucial for boosting aquatic growth and feed efficiency. Regional Growth and Competitive Landscape A detailed regional analysis highlights East Asia as a key growth region, with Japan emerging as the fastest-growing market, projected to expand at a CAGR of 6.1% from 2025 to 2035. Japan's growth is underpinned by advanced aquaculture practices and feed innovations that prioritize sustainability and clean-label principles, often incorporating automation and blended plant-based alternatives into marine protein feeds. This positions Japan ahead of the global average growth rate, showcasing its proactive approach to feed system evolution.
The study evaluated decapsulated Artemia cysts meal (DACM) as a source of protein and carotenoid in diets for rosy barb, Puntius conchonius. A six-month feeding experiment was conducted in 15 glass aquaria of five feed treatment to evaluate the effects of dietary replacement of fishmeal (FM) protein with DACM on growth performance, food utilization, survival, total carotenoid content in skin and muscle tissue of rosy barb (initial weight of 0.21 to 0.24 gm). Five iso-proteic (30% crude protein) test diets were formulated with DACM to replace FM protein at 0% (D0), 25% (D25), 50% (50), 75% (D75) and 100% (D100) with the inclusion of DACM at the amount of 0%, 10.59%, 21.18%, 31.77% and 42.35% of diet respectively. Rosy barbs fed the D50 diet exhibited significantly highest (P
How to deal with the odors from fishmeal factory?
With the continuous development of the domestic fishmeal industry, the number of fishmeal factories is also gradually increasing. The rapid development of fishmeal processing industry has also brought a series of environmental problems. Some small-scale fishmeal processing factories have relatively backward equipment and processes. The operation and management are not standardized, and the odor pollution is more obvious. In recent years, environmental complaints have occurred frequently due to fishmeal processing.
The source of odor from fish meal processing
Fish meal processing is a process of high-temperature steam cooking, pressing, drying, and crushing of fish and shrimp raw materials or scraps, and then making fish meal. These processes will generate a series of sewage and waste gas that need to be treated.
The main sources of odor are:
Organized emission sources: high-temperature cooking exhaust gas of wet drying furnace, drying exhaust gas of dryer;
Unorganized emission sources: raw material storage yard, waste water, waste water treatment station, raw material transfer in production, etc.
Among them, high-temperature cooking, raw material storage yard, and raw material transfer are the main sources of odor.
Malodorous gas composition analysis
The odorous gas produced during the processing of fish meal has complex chemical components and many influencing factors. There is no comprehensive composition analysis data yet. The known components are mainly acrolein, butyric acid and valeric acid, oil degradation products, and hydrogen sulfide. , ammonia, and trimethylamine. It will even produce some toxic substances, such as hydrogen sulfide, so it is necessary to reduce emissions and control odors!
Deodorization treatment method of waste gas from fish meal processing machine www.feedsmachinery.com
Odor characteristics of fish meal processing
Regarding the waste gas generated in the processing of fishmeal, we found that although the composition of fishmeal odor is relatively complex, it also has the following characteristics: easy to collect, low odor concentration, and good odor biochemical properties.
Fish meal processing odor control method
There are many ways to control the odor of fish meal processing:
Oxidative combustion deodorization
Odor is oxidized and catalytically burned by utilizing the reducing properties of most odorous substances. The former can sometimes recover heat, and the instability of production in small and medium-sized fish meal factories makes heat recovery more difficult; the latter can be operated at low temperature, but the catalyst is easily poisoned. , block, use less. It is characterized by high efficiency and high cost.
Adsorption and deodorization
Adsorbent activated carbon, activated clay and other odorous substances are used to adsorb odorous substances, with high deodorization efficiency and low power consumption. It is suitable for waste gas with low odor concentration and no particles, and is not suitable for fish meal production.
Chemical deodorization
Borrowing the chemical unit operation theory, it is suitable for the treatment of waste gas with high concentration of odor pollutants. The technology is mature, the operation is stable, the area is small, and the treatment efficiency is high.
Water-soluble deodorant
Dissolving odorous gas with water to remove odor is characterized by lower investment and operating costs, but the purification effect is not good, and the amount of wastewater produced is too large.
Biological deodorization According to the characteristics of fishmeal waste gas, combined with the advantages of chemical deodorization and adsorption deodorization, the biological trickling filtration technology is especially suitable for the waste gas pollution of fishmeal processing plants, which can improve the deodorization efficiency of fishmeal processing and reduce operating costs. For the purpose of producing fish meal with complex odor components, this method is applicable.
FEEDSMACHINERY provides the design, manufacture, installation, commissioning and after-sales maintenance of a complete set of fishmeal and fish oil production lines machine, and provides customers with complete sewage and waste gas treatment solutions to achieve pollution-free fishmeal industry. Based on years of R&D and production experience of fish meal plant production lines , FEEDSMACHINERY has launched the Fishmeal Process (FMP), a wet-process fishmeal production process, which is suitable for the production of fishmeal with a raw material capacity of up to 15 tons/hour and above. The produced fishmeal has better quality, high digestibility, low energy consumption and simple operation. If a complete fishmeal and fish oil production and processing system is adopted, the production capacity can be increased by 5% (the digestibility is increased by 3%), and the whole process can be achieved without pollution.
Fish Meal Production Process Step by Step
Fish meal production is an intricate process that involves several critical stages to ensure the quality and efficiency of the final product. Understanding these steps provides insight into how fish by-products are transformed into high-quality fish meal for various applications, especially in animal feed. At our company, we specialize in providing top-notch fish meal production equipment and customized plant solutions that cater to your specific needs. Here’s a detailed guide to the fish meal production process step by step, and how our products offer unmatched advantages.
1. Raw Material Selection and Preparation
The first step in fish meal production is selecting the raw materials, which generally include whole fish, fish by-products, and other seafood waste. The raw materials are typically gathered from fishing industries and other seafood processing plants. At this stage, it's crucial to handle the raw materials efficiently to prevent spoilage.
Our fish meal plant www.fishmealplant.com come equipped with advanced raw material handling systems that maintain the freshness and quality of the input, allowing for smooth processing. We offer fully integrated fish meal production solutions that streamline the preparation process.
2. Cooking
The cooking process is critical as it involves heating the raw materials to coagulate the proteins and separate the water and fat. Our fish meal cooker machines are designed to heat raw fish and fish waste uniformly, ensuring the highest yield of fish meal. This process effectively sterilizes the fish, making it safe for further processing.
3. Pressing
After cooking, the fish material is sent through the pressing phase, where water and oil are extracted from the fish mass. This step reduces the moisture content, further separating solid protein matter from the liquid phase. Our fish meal press machines are known for their efficiency, yielding higher-quality fish meal while minimizing waste.
4. Drying
The pressed fish cake is then dried to reduce the moisture content to the desired level, usually around 10%. This step ensures the long shelf life of the fish meal. We offer a range of fish meal dryers, including steam dryers and hot air dryers, to suit different processing requirements. Our equipment optimizes energy consumption, making your fish meal production more cost-effective.
5. Grinding and Sieving
Once the material is dry, it is ground into a fine powder. This process ensures that the fish meal meets the required particle size for animal feed. Our fish meal grinding machines ensure a consistent, uniform product that meets market standards.
6. Packaging and Storage
The final step in the fish meal production process is packaging and storing the fish meal for distribution. Proper packaging is essential to prevent moisture reabsorption and maintain the quality of the fish meal over time. Our packaging systems are designed to protect your product and simplify transportation.
Why Choose Us for Your Fish Meal Production Plant?
At our company, we pride ourselves on providing high-performance fish meal production equipment that is customized to suit the unique needs of our clients. Our experience in the industry has made us a trusted partner for fish meal plant solutions worldwide. Here are some key advantages of choosing us:
Customized Solutions: We design and manufacture fish meal plants according to your production capacity and operational needs.
High Efficiency: Our equipment maximizes yield and minimizes waste, ensuring cost-effective production.
Energy-Saving Design: Our fish meal dryers and other machinery are optimized for energy efficiency, reducing operational costs.
Comprehensive Support: We offer end-to-end support, from plant design and installation to after-sales service, ensuring smooth operations.
With our advanced fish meal processing equipment, you can be assured of efficient production, high-quality output, and seamless integration into your existing facility.
From raw material selection to final packaging, every step in the fish meal production process is crucial for producing a high-quality product. Our company is dedicated to providing complete fish meal production plants that streamline each stage of the process. Whether you're looking to upgrade your equipment or establish a new plant, our customized solutions are designed to meet your needs and ensure the success of your operation.
For more information on how we can help you with your fish meal production plant, contact us today!