KINKAWOOKA & Pepe Saya week at Kitchen By Mike It’s time to #lovepetitmussels again and #wearloosepants. The managers of Australia's finest seafoods', Fishtales, along with the eponymous Mike of Kitchen by Mike and the creamy Pepe Saya are teaming up with the Dudes from Young Henrys Brewery, to celebrate the start of the Mussel Season at the Delicious Magazine award winning Kinkawooka Mussel farm from South Australia. From 21-27th June, Mike will be serving up a dish per day which features one of Pepe Saya’s Cultured Dairy Products (Ghee, Butter, Creme Fraiche, Mascarpone, Buttermilk) paired with the spectacular new season, small soft and sweet, 'petit bouchot' Kinkawooka Mussels and ofcourse the beverage of choice to accompany this bovine, bivalve treat is a fresh, crisp Cider from the Young Henry's barrel But wait, just when you thought it could’t get any better, Pepe Saya, Fishtales John Susman and Kinkawooka Mussels Andy Puglisi will be cooking and dishing up mussels (and love) in the divine KBM Garden over the weekend, 21-22 June. Set a reminder in your phone, #lovepetitmussels & #wearloosepants and hightail it over to Kitchen by Mike in the week from 21-27 June and muscle up!