Apr 12, 2017
Enjoyed tasty food before flight😋I love that apple tart sooooooo much😍 . . #kitchenbymike （在 Kitchen by Mike）
seen from Kazakhstan
seen from China
seen from United States
seen from Russia
seen from Sweden
seen from United States
seen from United States
seen from Canada
seen from United States
seen from Kazakhstan
seen from South Korea
seen from Germany
seen from China
seen from China
seen from Germany
seen from Vietnam
seen from United States
seen from United States
seen from Argentina
seen from France
Enjoyed tasty food before flight😋I love that apple tart sooooooo much😍 . . #kitchenbymike （在 Kitchen by Mike）
Pork life, dat crackling. #1bentst #kitchenbymike (at No.1 Bent St)
I have a total design crush on this space @kitchenbymike The fab use of dark tones & wood creates a sophisticated industrial chic! #kitchenbymike #industrial #industrialdesign #interior #coolvenue #coolcafe #cafe #sydney #australia (at Sydney, Australia)
It was wet this Saturday at Growers Market Pyrmont, but so much fun and the Team at Pepe Saya love hanging out there! We had a special friend cook on stage with Joanna Savill Kitchen by Mike Michael McEnerney launching his new book and Rob Locke from @foodwinedine was on hand to capture the excitement!
KINKAWOOKA & Pepe Saya week at Kitchen By Mike It’s time to #lovepetitmussels again and #wearloosepants. The managers of Australia's finest seafoods', Fishtales, along with the eponymous Mike of Kitchen by Mike and the creamy Pepe Saya are teaming up with the Dudes from Young Henrys Brewery, to celebrate the start of the Mussel Season at the Delicious Magazine award winning Kinkawooka Mussel farm from South Australia. From 21-27th June, Mike will be serving up a dish per day which features one of Pepe Saya’s Cultured Dairy Products (Ghee, Butter, Creme Fraiche, Mascarpone, Buttermilk) paired with the spectacular new season, small soft and sweet, 'petit bouchot' Kinkawooka Mussels and ofcourse the beverage of choice to accompany this bovine, bivalve treat is a fresh, crisp Cider from the Young Henry's barrel But wait, just when you thought it could’t get any better, Pepe Saya, Fishtales John Susman and Kinkawooka Mussels Andy Puglisi will be cooking and dishing up mussels (and love) in the divine KBM Garden over the weekend, 21-22 June. Set a reminder in your phone, #lovepetitmussels & #wearloosepants and hightail it over to Kitchen by Mike in the week from 21-27 June and muscle up!