Flaming Greek cheese saganaki, flambeed fried cheese
A dramatic Greek appetizer or meze made with Greek cheese, often kefalotyri or kefalograviera, which is floured, fried and then flambeed with ouzo. Served with fresh lemon juice, this is the perfect Greek starter. Growing up in a Greek home it was not unusual for things to get dramatic! Conversations were loud, crowds always gathered, and the kitchen was a flurry of activity. What some might…














