Popular Must-Try Bhutan Traditional Food
Every dining table in Bhutan has a mountain of red rice, which makes Bhutanese meals nutritious. Bhutan produces only the best grade red rice. For ages, Bhutanese have grown and consumed red rice as a staple. Red rice is gluten-free and high in minerals including zinc, iron, calcium, magnesium, vitamin B, protein, and potassium. It also has more zinc and iron than white, black, or brown rice. You need to try this Bhutan traditional food on your trip to Bhutan.













