Jan 13
Sipping petal flavours
seen from China
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Sipping petal flavours
2026 Tea of Beltane
Black Tea: II parts
Green Tea: II y 1/2
Sage: 1/2 part
Almond: I part
Cacao peel: 1/2 part
Jasmine: I part
Rose petals: I part
Rosemary: 1/2 part
Dried orangel peel: I part
Feel free to do any necessary changes! Be blessed or get blessed for this spring festivity because I'm definitely using this to ground myself on the wealth spell I have planned.
The pinkest, perkiest, prettiest herbal tea is back, baybee! Spring Tea season is here and we are living for the Barbie vibes! 💖
Summer night
March 1st! 🌼
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Marigold Tea
In this cheerful and bright Marigold Tea, the piquant of the fresh flower is more delicate. Besides being quite tasty, this hot drink may also soothe an upset stomach and menstrual cramps, thus turning this Monday into a good day! Have an excellent one, too!
Ingredients (serves 1):
6 dried Marigold Flowers (left in a clean jar to dry, at least 3 months)
boiling water (at 90°C/195°F)
a teaspoon good honey, if desired
Place dried Marigold Flowers in a tea ball, and close tightly. Place tea ball in serving cup or mug, and pour boiling water over it, up to three-quarters.
Allow to steep, 7 minutes.
Stir in honey, if desired, and top with boiling water.
Enjoy Marigold Tea immediately.
Rose-scented Chinese date tea for relieving heat in summer.
MoriMa Tea — Ingeniously search for tea and tea making, respect nature, and only do porters of natural taste for generations, only to explor