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#Focacchia mit #Kalamata #Oliven. Etwas #Ölivenöl darauf und dann auf den Tisch. Hmm lecker ...
COMIN’ AT YA, LIKE A FOCACCIA!
Fresh from the Farm Stand
Omelet made from pastured eggs and local(ish) Tewksbury cheese; grilled Shishito and Fushimi peppers with sea salt (they tasted like candy!); a trio of colorful mini plums; Yukon potato home fries with fresh herbs, Serrano, red and yellow peppers and shallots; raw purple carrot; grilled zucchini and summer squash; purple string beans (which apparently turn green when sauteed); a small slice of whole wheat focacchia with tomato, herbs and feta cheese.***
We absolutely love our Sunday farmer's market which recently cropped up (no pun intended) within a 7 minute walk of our home. Not only are we scoring fresh local produce at its peak-season finest, we're collecting new recipes directly from the farmers, making new friends and trying all sorts of foods we previously didn't know existed. Bonus: we are up and out with the dogs early enough to hit the yard sales on the way home just as they're laying out their merchandise. I've found sound major scores lately, from a new dress to much-coveted kitchenware.
Please take a moment to read about the benefits of farmer's markets here, especially if you're a parent who is trying to expand your child's repertoire of produce. If you're still not convinced to seek out a market near you, know that most farmer's markets offer delicious free samples. :0)
***Everything pictured on the plate is from from our local farmer's market except the Serrano peppers in the home fries, which are from the garden.