Trivet
Billeted as a rising star (got its 2nd Michelin star this year), this eatery fits a stereotypical modern high-end restaurant well. It has clean lines, stone bar and elegant water decanters. Minimalist wooden furniture. Open kitchen. Young well groomed staff in aprons. For a restaurant that only opened in 2019, to attain the rarified 2 stars (taking into account the Covid years) is quite an…
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