#foodjoints

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[gypsybabayoutuber]

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[awesome-tp-world-blog]

foody vital

[indiatouristhelpdesk-blog]

5 best traditional breakfast places in Bangalore

Unlike many other Indian cities where breakfast is a grab and run affair, Bangalore has made it an art form. Meet up with friends, sit down together, order a crisp dosa and begin the important business of discussing the world. Wash it all down with piping hot filter kapi. That is what Bangalore breakfast is al about.

And here are my suggestions on the best places in Bangalore to do this:

MTR

This is most definitely the first among equals in Bangalore, more an institution than a restaurant, in business since 1924. There is a whisper in the air that most people go for a morning walk in Lalbagh gardens purely for the pleasure of being able to have breakfast later at the MTR opposite its main gates. MTR (Mavalli Tiffin Rooms) is also credited with inventing the now famous rava idli during wartime, when rice was a scarce commodity. When in Bangalore, make it a point to visit the original or one of its many branches scattered across the city.

Must have: khara bhath, a unique Bangalore twist to the upma and masala dosa, crisp, soaked in ghee and folded into a neat triangle.

Vidyarthi Bhavan

Another old Bangalore favourite, Vidyarthi Bhavan is the king of masala dosa since 1943. Go there on a Saturday morning after an exploration of Gandhi Bazaar (where it is located), for slice of local life in Bangalore. It was initially meant as a mess for students and bachelors living in that old part of Bangalore, and even now radiates that laidback vibe. Waiters whizz around with plates of masala dosa (it is assumed this is what you are ordering, although other options like upma and idli are available) stacked up on their hand, like so many flying saucers. Dip into the coconut chutney (no sambhar here please) and tuck into this brown goodness. There are those who will argue that the masala dosa at CTR (Central Tiffin Room) in Malleswaram is better. And this battle is one that will never end in Bangalore.

Must have: Definitely the masala dosa

Airlines Hotel

Bangalore’s version of the adda, Airlines is a small open-air restaurant (for want of a better word) just off Lavelle Road, in the heart of town. And what other city is better suited for al fresco dining in India anyway? This place is busy at any time of the day, and especially so on weekends and weekday evenings. There is a ‘No Smoking’ notice hidden away in one corner, but locals insouciantly puff on its face. Like many Bangalore institutions, getting the attention of waiters here too is an art form. But, again like the others, who goes there only to eat?

Must have: upma (the original white rava upma, unlike the more famous tangy khara bhath)

New Krishna Bhavan

NKB, as it is known, is tucked away in a quiet street near Mantri Mall and is where the uncles of Malleswaram meet every morning for an unhurried gossip session. In existence since 1954, NKB is famous for its “Unusuals” listed on the blackboard daily, like the green masala idlis; ignore the startling green colour and tuck into these mildly spiced capsicum masala mini idlis. NKB also serves delectable Karnataka specials like neer dosa and ragi dosa – and it is one of the few Bangalore places that has got its sambhar right.

Must have: green masala idli, Udupi bun, ragi dosa

Koshy’s

Everyone in Bangalore has been to Koshy’s at least once, various assorted websites call it the ‘pride of Bangalore’, youtube videos sing its praises and Wikipedia claims that dignitaries like Prime Minister Jawaharlal Nehru, Nikita Khrushchev and Queen Elizabeth II have dined there. Koshy’s is a popular restaurant and hangout on St Mark’s Road, Bangalore, which has long been a meeting point for journalists, artists, theatre persons, students and foreigners. Founded in 1940, it retains an old-world charm with huge pillars and large fans. Koshy’s is where first time visitors are taken when they want to be shown the real Bangalore, it is also where locals head when they want to catch up over a cuppa and appams with stew on a Sunday morning.

[admission-desk-blog]

Best food joints around Mumbai

Mumbai is best known for the Startups, Bollywood, Architecture, and the never ending individual’s Dreams. Also as the legends said, one cannot think well, love well or sleep well if one has not tasted the tastiest food around the city. Let’s put few of the food joints around the places with different cuisines and options to hit the road for food. Let’s start with

Bun Maska and Mava samosa of Mervan’s@ Grant Road.

How to reach – Ali Bhai Remji Road, Opposite Station, Grant Road East, Mumbai

Pav bhaji @ Sardar’s

How to reach there – Sardar’s, 166-A Tardeo Road Junction, Tulsiwadi, near Tardeo bus depot, [phone], £1 a serving. Open noon-2am

Food Kebabs @ Sarvi

How to reach there –  Sarvi, 184/196 Dimtimkar Road, opposite Nagpada Police Station, Byculla West, [phone], from Rs78 (£1) for four kebabs. Open 9.30am-11.30pm

Pani puri @ Elco Pani Puri Centre

How to reach –  Elco Pani Puri Centre, 2/A Elco Market, 46 Hill Rd, Bandra West, [phone], 50p for two. Open 10am-11.30pm

Vodka panipuri,  @ Pratap Da Dhaba

How to reach – Link Plaza, Next To Punjab & Maharashtra Bank, Oshiwara, Andheri West, Mumbai

Chicken tikka rolls @ Bademiya

How to reach – Bademiya, Tulloch Rd, Apollo Bunder, Colaba, £1.50 a roll. Open 5pm-4am

Kheema Pav @ Olympia Coffee House

How to reach – Olympia Coffee House, Rahim Mansion, 1 SB Singh Rd, Colaba, [phone], £1 a plate. Open 7am-midnight

Crab @ Mahesh Lunch Home

How to reach – Mahesh Lunch Home, 8-B Cawasji Patel Street, Fort, [phone], £10. Call for opening hours

Juices and milkshakes @ Bachelorr’s

How to reach – Bachelorr’s, Chowpatty Sea Face, opposite Birla Krida Kendra, near Charni Rd station, [phone], from £1-2. Open 3pm-11pm

Ice cream sandwich/biscuit @ K. Rustom, Churchgate

How to reach – 87 Stadium House, Opposite Ambassador Hotel, Veer Nariman Road, Churchgate, Mumbai

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