#foodpoc

[chocolateguru]

SALTED CARAMEL AND CHOCOLATE PRETZEL CUPS

[inbetweenbuns-blog]

I'd dive for these five 🍤⚓️

[izzysfood]

x

[lifeasmrsyeo-blog]

• 👩🏻👦🏻 • 29.09.2017 : Friday : Lunch : Homecook • Steamed 🐟 Red Grouper with 🍅 Tomato Chilled ❄️ Beansprout 🌱 • #lifeasmrsyeocooksrecipe 👇🏼 Chilled Beansprout Ingredients: 300g beansprouts (roots removed) 1 tbsp premium soy sauce** 1/2 tsp sesame oil 1/2 tsp shallot oil ____________________________________________ Method: 1. Bring a big pot of water to boil. Blanched beansprout for 1.5 minutes. 2. Drain well on colander and set aside to cool down. 3. Add soy sauce, shallot oil and sesame oil in a mixing bowl. Transfer drained beansprout to mixing bowl and toss well. Chill in refrigerator. **i used premium soy sauce which is less salty but regular soy sauce works too. • #lifeasmrsyeocooks #recipe #lifeasmrsyeocooksvegetable #lifeasmrsyeocookschilledbeansprout #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #lifeasmrsyeocooksweekdaygreenlunch #beansprout #chilledbeansprout #vegetable #lunch (at Singapore)

[lifeasmrsyeo-blog]

• Guess what’s for dinner? Stay tuned for the answer tonight 😉 • Yeah. Prepare dinner in the morning 😝 • #lifeasmrsyeocooks #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #cookinginprogress #guesswhatsfordinner #guesswhatscooking #dinner #lunch #chinesecooking #chinesefood #porkbelly #三层肉 (at Singapore)

[lifeasmrsyeo-blog]

• 👩🏻👨🏻👦🏻 • 11.7.2018 : Wednesday : Dinner : Homecook • Winter Melon 🍈 Pork Rib 🐷 Soup 🍲 Fried Chicken Wing 🐔 (Mr Yeo tabao-ed) Stir Fried Mini 🌱 Xiao Bai Cai with Dried 🍤 Shrimp • Soup recipe in previous post • Saw this mini xiao bai cai from NTUC this morning and find it very cute • #lifeasmrsyeocooks #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #wintermelonporkribsoup #wintermelonsoup #friedchickenwing #stirfriedminixiaobaicai #chinesecooking #chinesefood #dinner #lecreusetsg #lecreuset (at Singapore)

[lifeasmrsyeo-blog]

• 👩🏻👨🏻👦🏻 • 28.6.2018 : Thursday : Dinner : Homecook • Watercress 🌱 Pork Rib 🐷 Soup 🍲 Steamed Chicken 🐔 with Cordycep Flower 🌻 • Steamed chicken with cordycep flower is similar to the steamed herbal chicken recipe I shared a while ago, only this time I used cordycep flower in place of shiitake mushroom. • Steamed Chicken with cordycep flower #lifeasmrsyeocooksrecipe 👇🏼 Ingredients: 2 chicken legs (cut into bite sized pieces) g cordycep flower (rehydrated, drained) A few pieces of black fungus (rehydrated) (A) 2 slices dangui 5 red dates (sliced thinly) 2 tsp wolfberries 1 tbsp hua diao wine 100ml stock (B) 1 tbsp soy sauce 2 tsp corn starch 1/2 tsp sugar Pinch of salt Dashes sesame oil Dashes pepper —————————————————— Method: 1. Mix (A) in a small bowl with o marinade, set aside for at least 1 hour. 2. Marinade chicken with (B) and set aside. 3. In a deep steaming plate, scatter marinated chicken and black fungus. Top with cordycep flower and add mixture (A). 4. Bring a wok of water to boil, steam chicken 20 minutes on high heat. 5. Serve hot. • If you don’t prefer it to be herbal, you may opt dangui out. Skip, step 1 and add (A) to chicken just before steaming. Cordycep flower adds sweetness and fragrance to the dish. • #lifeasmrsyeocooks #recipe #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #recipeontheblog #watercressporkribsoup #steamedchickenwithcordycepflower #chinesecooking #chinesefood #lifeasmrsyeocookschicken #lifeasmrsyeocookssteamedchickenwithcordycepflower (at Singapore)

[lifeasmrsyeo-blog]

• 👩🏻👨🏻👦🏻+👩🏻 • 27.6.2018 : Wednesday : Dinner : Homecook • Pork 🐷 and Crab 🦀 Meatball Soup 🍲 Pan Fried Teriyaki 🐟 Salmon Stir Fried French 🌱 Beans with 🍤 Prawn and carrot 🥕 • Ugly food, bad lighting tonight. #pleaseexcuseme • Pork and Crab Meatball Soup #lifeasmrsyeocooksrecipe 👇🏼 Ingredients: 300g minced meat 150g crabmeat** Tanghoon noodle (soaked in water until softened)-optional 1 spring onion (chopped) 1.5l stock Shallot oil Marinade: 1 tbsp soy sauce 1 tbsp cornstarch 1 egg tsp salt Dashes pepper Dashes sesame oil **fresh crabmeat from steaming the crabs is preferred but if it’s unavailable, use frozen crabmeat. ——————————————————- Method: 1. In a mixing bowl, mix well minced pork, crabmeat, spring onion and marinade. 2. Scoop a tablespoon of mixture and shape into meatballs (I made 20 medium sized) whichever way you prefer. Place meatballs onto a plate, cover and let it marinade for a few hours. 3. Bring stock in a pot to boil, add tanghoon and drop meatballs into the pot of stock gently and allow them to cook. When meatballs float up, they are cooked. 4. Turn of heat. Portion meatballs and tanghoon onto individual bowls. Top up with soup. 5. Drizzle a little shallot oil and serve hot. • Pork and crabmeat ball recipe inspired by nyonya style bakwan kepiting. This dish is traditionally cooked in clear chicken stock but I used the collagen broth I have in the freezer. I also added tanghoon noodle in the soup to soak up the soup flavour. • #lifeasmrsyeocooks #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #porkandcrabmeatball #collagensoup #panfriedteriyakisalmon #panfriedsalmon #stirfriedfrenchbeanswithprawnsandcarrot #chinesecooking #chinesefood #dinner #lifeasmrsyeocookspork #lifeasmrsyeocookssoup #lifeasmrsyeocooksporkandcrabmeatballsoup (at Singapore)