"I very much appreciate your professionalism and efficiency and I suspect they are rooted in a love of chemistry. That being the case, I recommended to you, the Linalool:
......two ounces of a citrus-forward gin, four ounces of fresh grapefruit juice, a squeeze of fresh lime juice, a spoonful of coriander seeds and two dashes of lemongrass and cardamom bitters is all it takes.
Gently muddle the coriander seeds in a shaker first, then add the gin, grapefruit juice, lime juice, and bitters into that shaker with some cubed ice. Shake well and double-strain into a glass filled with ice - but crushed this time. Garnish with a few more coriander seeds.
I chose this as it was created by identifying flavor molecules that are shared between ingredients, specifically the limonene found in coriander and citrus, and the linalool in gin - Chemistry in perfect action!".