Ashridge, Hertfordshire. England, UK




#interview with the vampire#iwtv#the vampire armand#assad zaman

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Ashridge, Hertfordshire. England, UK
Full circle, mentee becomes the mentor TEN years ago, to the day, Forest Side’s Senior Sous Chef Martin Frickel, and his close friend Chef Matt Campbell representing Kendal College, were jointly crowned Young Seafood Chef of the Year 2008 Full story: https://www.cumbriacrack.com/2018/06/20/full-circle-mentee-becomes-the-mentor/
Launch of The Lakes & Cumbria Cook Book Higginsons Butchers of Grange-over-Sands features in The Lakes and Cumbria Cook Book which celebrates some of the region’s best independent restaurants, cafés, local suppliers and producers Full story: https://www.cumbriacrack.com/2018/04/20/launch-of-the-lakes-cumbria-cook-book/
Michelin-starred Cumbrian head chef provides foreword and exclusive recipes for new cook book Set for release on March the 30th, The Lakes and Cumbria Cook Book features over 30 recipes, capturing a little slice of the region’s vibrant food and drink scene Full story: https://www.cumbriacrack.com/2018/03/26/michelin-starred-cumbrian-head-chef-provides-foreword-exclusive-recipes-new-cook-book/
Forest Side scoops top spot as Britain’s Favourite place to eat Country lifestyle magazine LandLove announced the winners of its fourth annual awards celebrating Britain’s countryside champions on 1st February Full story: https://www.cumbriacrack.com/2018/02/05/forest-side-scoops-top-spot-britains-favourite-place-eat/
Lake District’s Forest Side Listed in Britain’s top 100 Restaurants Cumbria’s Forest Side has been ranked 57th in this year’s Harden’s 100 list. The trusted guide to the most notable restaurants in the UK published this year’s list independently Full story: https://www.cumbriacrack.com/2017/12/15/lake-districts-forest-side-listed-britains-top-100-restaurants/
Grasmere’s Forest Side retains Michelin star The Forest Side in Grasmere has successfully retained its Michelin star for a second year. First awarded a coveted star in 2016, in the restaurant’s first year of opening Full story: http://www.cumbriacrack.com/2017/10/04/grasmeres-forest-side-retains-michelin-star/