Pan fried summer squash, mange tout, spring onions, peas and Falafel in a vegan mint and cream sauce. Yup dinner is awesome and I can definitely get used to eating this way. . . The biggest thing I’m noticing is that I’m not feeling bloated or tired after eating plant based meals. I’m also noticing that I think more clearly and my body doesn’t have quite so many ouch moments. . . Keep in mind it’s only been a week that I’ve been eating plant based fully. Up until now I’ve been slowly exchanging one meal at a time to plant based. Removing the gluten is next on the list and exchanging white rice for brown and non gluten based grains like quinoa, wild rice etc. . . Today was a good day. Let’s see what comes with tomorrow. . . Ps...The summer squash was from the garden. #bloosfood #thebloopixie #plantbasedfood #forktotable #vegan #vegetarian #forktofork #kitchengarden #foodblogger #yummy #foodstagram #instafood https://www.instagram.com/p/CDPRLt9nhSg/?igshid=14sq8vj8vlhop