Feb 24, 2020
I baked pretzel focaccia because why-not-ch-ya. #jennbakes #fortheloveofbread #focaccia https://www.instagram.com/p/B87jqWDB8LIogLHRVHUHc_qaryD4WQLkZPyrEU0/?igshid=12gn4dgii036u
seen from Brazil
seen from United States
seen from Netherlands
seen from United Kingdom
seen from China
seen from Australia
seen from United States
seen from Romania
seen from United States
seen from Malaysia
seen from Spain
seen from United States
seen from United States
seen from Spain
seen from United States
seen from Brazil
seen from Czechia
seen from Sweden
seen from United States
seen from Japan
I baked pretzel focaccia because why-not-ch-ya. #jennbakes #fortheloveofbread #focaccia https://www.instagram.com/p/B87jqWDB8LIogLHRVHUHc_qaryD4WQLkZPyrEU0/?igshid=12gn4dgii036u
#abroadwithacamera In between the madness of month ends, year ends and audits, I am attempting sourdough bread. #sourdoughstarter #sourdoughbread #traditionalfoods #fortheloveofbread #mysourdoughjourney https://www.instagram.com/p/B4BKGFQhhqe/?igshid=ihps1ml982oj
The Villa loaf is a running favorite so far! #buongiorgia #bread #fortheloveofbread #productdevelopment #eatlocal (at Buon Giorgia's Kitchen)
Board, peel, & cornstarch at work. #slowlife #fortheloveofbread #buongiorgia
I finally perfected it: fresh thyme & lemon oil boule. It's the best loaf of bread I've ever had. #fortheloveofbread #cleanfood #italyhereIcome