Feb 24, 2020
I baked pretzel focaccia because why-not-ch-ya. #jennbakes #fortheloveofbread #focaccia https://www.instagram.com/p/B87jqWDB8LIogLHRVHUHc_qaryD4WQLkZPyrEU0/?igshid=12gn4dgii036u
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I baked pretzel focaccia because why-not-ch-ya. #jennbakes #fortheloveofbread #focaccia https://www.instagram.com/p/B87jqWDB8LIogLHRVHUHc_qaryD4WQLkZPyrEU0/?igshid=12gn4dgii036u
#abroadwithacamera In between the madness of month ends, year ends and audits, I am attempting sourdough bread. #sourdoughstarter #sourdoughbread #traditionalfoods #fortheloveofbread #mysourdoughjourney https://www.instagram.com/p/B4BKGFQhhqe/?igshid=ihps1ml982oj
The Villa loaf is a running favorite so far! #buongiorgia #bread #fortheloveofbread #productdevelopment #eatlocal (at Buon Giorgia's Kitchen)
Board, peel, & cornstarch at work. #slowlife #fortheloveofbread #buongiorgia
I finally perfected it: fresh thyme & lemon oil boule. It's the best loaf of bread I've ever had. #fortheloveofbread #cleanfood #italyhereIcome