Feb 24, 2020
I baked pretzel focaccia because why-not-ch-ya. #jennbakes #fortheloveofbread #focaccia https://www.instagram.com/p/B87jqWDB8LIogLHRVHUHc_qaryD4WQLkZPyrEU0/?igshid=12gn4dgii036u
seen from Brazil
seen from Denmark
seen from T1
seen from United States
seen from Colombia
seen from Denmark
seen from Singapore
seen from China
seen from United States
seen from Argentina
seen from Denmark
seen from United States
seen from United States
seen from Canada
seen from United States
seen from Spain
seen from South Africa
seen from T1
seen from Germany
seen from China
I baked pretzel focaccia because why-not-ch-ya. #jennbakes #fortheloveofbread #focaccia https://www.instagram.com/p/B87jqWDB8LIogLHRVHUHc_qaryD4WQLkZPyrEU0/?igshid=12gn4dgii036u
#abroadwithacamera In between the madness of month ends, year ends and audits, I am attempting sourdough bread. #sourdoughstarter #sourdoughbread #traditionalfoods #fortheloveofbread #mysourdoughjourney https://www.instagram.com/p/B4BKGFQhhqe/?igshid=ihps1ml982oj
The Villa loaf is a running favorite so far! #buongiorgia #bread #fortheloveofbread #productdevelopment #eatlocal (at Buon Giorgia's Kitchen)
Board, peel, & cornstarch at work. #slowlife #fortheloveofbread #buongiorgia
I finally perfected it: fresh thyme & lemon oil boule. It's the best loaf of bread I've ever had. #fortheloveofbread #cleanfood #italyhereIcome