Bake 24 - Pineapple and Ginger Pavlova from Baking with Mary Berry. Shown on my mother’s 1960 Fosteria platter that she received as a wedding gift. My dad loves eating dessert off of it. I didn’t have candied ginger - so I took the pineapple juice and infused with fresh and powdered ginger to drizzle on top. No complaints.
















