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"Like souvlaki, pungent, sour, salty flavors penetrating but not overpowering the meat, with tzatziki and tomato, onion and feta, typically Mediterranean flavors in a form factor more suited to the life of the Great Plains." Fragile Like a Rock? Saskatchewan's Sandwich
In June the Tribunal will be trying the Fleischkuekle of North Dakota, Saskatchewan's Frajolaki, and the Frite Omelette of Algeria
