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T-Minus
Dark, dank rosiness, and that’s… basically… it. Other than searing heat and an acidic wash bereft of fruit. Quite a curiosity–this wine–and it’s not *bad*, just the mind spins: WHY? at every turn. Gaseous in nose, all dirty earth and acridity, black beyond comprehension, a plummy core to make Zin-freak hard, an old-school chub to tantalize Carignane-bro, and a grasp of chalk and infinite darkness…
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Edged Out
Expected ruddiness, but plenty of ruby-garnet right out to the rim. nice spicy nose, sagebrush and a plethora of assorted green-briar notes, some of them headed up into a slight hot-bitter bouquet. Asphalt and burnt tire, and lots of bitter dark chocolate in an otherwise baked cinnamon-sugar, crusty-butter melange. Fruit? Yeah, I suppose. What are we going to call it though? Soiled cherry. Brash…
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