#fremecraiche

[sixtwothree]

Strawberry ice cream sundae by fremecraiche with layers of cheesecake cubes and elderflower shortbread, topped with unsweetened Chantilly and cornflower "sprinkles."

Source: x

[sixtwothree]

Banana split eclair by fremecraiche with banana milk choux; strawberry, chocolate, and roasted banana frozen custards; chocolate fudge; chopped peanuts; and whipped cream.

Source: x

[sixtwothree]

Dessert by fremecraiche. Brown butter and Calvados braised apples, salted maple mousse, fried candied walnuts, and toasted milk solids.

Source: x

[sixtwothree]

Canelé ice cream conelé by fremecraiche. Canelé filled with homemade canelé ice cream and drizzled with miso butterscotch sauce.

Source: x

[sixtwothree]

Chocolates by fremecraiche.

Thai coconut bonbons with chewy coconut spiked with Diplomático rum and herb ganache with lemongrass, Thai basil, mint, and lime.

Blackberry pie bonbons with blackberry jelly, blackberry milk chocolate ganache, and pecan oat crumble.

Source: x

[sixtwothree]

Pink Lady apple crisp by fremecraiche with kinako crumble, miso vanilla bean ice cream, and hojicha caramel.

Source: x

[sixtwothree]

Brown butter persimmon mochi cake by fremecraiche with whipped sake caramel, black sesame praline, sake bubbles, and homemade hoshigaki.

Source: x

[sixtwothree]

Four types of canelé by fremecraiche.

Churro - Burnt cinnamon–infused custard coated with salted cinnamon sugar.

Chocolate Chicory - Chicory-infused chocolate custard dipped in tempered dark chocolate and garnished with candied cacao nibs.

Citrus Mahleb - Orange and lime–infused custard spiced with mahleb and filled with lime curd.

Banana Milk - Korean banana milk custard dipped in tempered white chocolate and brown butter milk solids and topped with caramelized banana.

Source: x