A hearty and flavorful salad that combines tender ribeye steak, crispy French fries, poached eggs, and a luscious blue cheese butter. Perfect for a satisfying meal!
Ingredients: 8 oz ribeye steak. 2 cups frozen French fries. 2 large eggs. 4 cups mixed salad greens. 1/4 cup blue cheese crumbles. 2 tablespoons unsalted butter. 1 tablespoon olive oil. Salt and pepper to taste. For the Blue Cheese Butter:. 2 tablespoons unsalted butter, softened. 2 tablespoons blue cheese crumbles. 1/2 teaspoon fresh chives, minced. 1/4 teaspoon garlic powder. 1/4 teaspoon black pepper.
Instructions: Warm your oven up to the temperature listed on the package of French fries. Put the frozen French fries on a baking sheet and bake them as directed on the package until they are golden brown and crispy. Add salt and pepper to both sides of the ribeye steak while the fries are baking. In a pan, heat the olive oil over medium-high heat. For medium-rare, cook the steak for about 4 to 5 minutes on each side after adding it. You can change the cooking time to suit your taste. After taking the steak out of the pan, let it rest for a few minutes. Then, cut it into thin slices. Put the blue cheese crumbles, minced chives, garlic powder, and black pepper in a small bowl. Melt the butter and mix it in. To make the blue cheese butter, mix it well. Cook the eggs: Put water in a saucepan and slowly bring it to a simmer. Break each egg into its own ramekin. Using a spoon, make a small whirlpool in the simmering water. Carefully slide each egg into the whirling water. For a runny yolk, poach for three to four minutes. For a firmer yolk, poach for longer. With care, carefully take the poached eggs out of the water and place them on a plate lined with paper towels. Put the salad together: Spread the mixed salad greens out on two plates. Put the steak slices, poached eggs, and crispy French fries on top. Put the blue cheese butter on top of the salad. Add blue cheese crumbles on top to make it taste even better. If you want, you can add more salt and pepper to taste. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Homogrok
