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🍁𝐡 𝐚 𝐫 𝐯 𝐞 𝐬 𝐭
https://www.pinterest.com.
Spent the afternoon making fresh apple cider in a 150 year old apple press. Apples go in the shoot and get ground up by a hand crank and fall into a wooden slat basket. After the bucket gets full you put a wooden lid and hand crank a press down squeezing the juice out of them. Then you strain the small bits out pour the juice into a jug and 100% all natural fresh apple cider. Put the extra in the freezer and warm it up for hot apple cider on a cold day.
Cranking an apple press and grinding up apples is a bit more of a workout than you’d expect. A fun experience and great way to use up so many excess apples.
How to Store Apples
More adventures in baking... Homemade from scratch Baked Apple Fritters.
Soooooo good!
I gotta pocket, gotta pocket fulla apples
At least we’re safe, too, guys.
“These fresh apples can’t wait any longer” —
by @kmchez-luv