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Sunomono
Cucumber Gimlet
As the days are getting warmers, it is a delight to lunch in the sun, in the garden, enjoying the weekend. And it’s a delight that’s enhanced with the addition of this beautifully refreshing Cucumber Gimlet in one’s hand! Have a good one, friends!
Ingredients (serves 2):
6 thick cucumber slices
30 millilitres/1 fluid ounce (2 tablespoons) Simple Syrup
1 large lime
120 millilitres/4 fluid ounces (8 tablespoons) good quality London Dry Gin (like Hendrick’s)
6 ice cubes
2 thin cucumber slices, to garnish (optional)
Place cucumber slices in a shaker and muddle to release their water. Gradually add Simple Syrup, still muddling.
Thoroughly squeeze lime juice and pour into the shaker. Add Gin and ice cubes. Close shaker tightly, and shake energetically, until well-chilled.
Double strain into two coupe glasses. Garnish with cucumber slices, if desired.
Serve Cucumber Gimlet immediately.
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