BlackBerry + cucumbers + fresh mint leaves infused soda water for the hot sumner days, don’t forget the ice cubes 🧊

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BlackBerry + cucumbers + fresh mint leaves infused soda water for the hot sumner days, don’t forget the ice cubes 🧊
Palms & bubble tea
Melon, Mint, and Cucumber Iced Tea Recipe
Ingredients:
4 cups of water
2-3 bags of your preferred tea (green tea pairs nicely)
2 cups cubed melon (cantaloupe or honeydew work well)
1 small cucumber, thinly sliced
Fresh mint leaves
Ice cubes
Honey or another sweetener to taste (optional)
Melon balls, cucumber slices, and mint sprigs for garnish
Instructions:
Boil the water in a large pot or kettle. Once boiling, remove it from the heat and add the tea bags. Let them steep for about 3-5 minutes, then remove the tea bags.
In the meantime, blend the melon cubes until smooth. Pass the puree through a fine mesh sieve to remove any solids, collecting the juice in a bowl.
Add the sweetener to the warm tea if desired, stirring until it dissolves.
Allow the tea to cool at room temperature, then refrigerate it until it's thoroughly chilled.
In a large pitcher, combine the chilled tea, melon juice, and cucumber slices. Add mint leaves to taste. Let it infuse for about 30 minutes in the fridge.
To serve, fill glasses with ice cubes. Pour the infused tea over the ice, making sure each glass gets some cucumber slices and mint leaves.
Garnish with a skewer of melon balls, a slice of cucumber, and a sprig of mint on the rim of each glass.
Enjoy immediately and savor this delightful Melon, Mint, and Cucumber Iced Tea on a warm day!
Frosted Raspberry Cream Dream
Ingredients:
2 ounces white rum
1 ounce strawberry liqueur
1 ounce simple syrup
½ ounce lime juice
1 cup frozen strawberries
Whipped cream for topping
1 tablespoon powdered sugar
Fresh strawberries for garnish
Equipment:
Cocktail shaker
Coupe glass
Blender
Instructions:
Prep: Rim your coupe glass with simple syrup, then dip in powdered sugar to frost.
Blend: Combine frozen strawberries, rum, strawberry liqueur, simple syrup, and lime juice in a blender. Blend until smooth and slushy.
Pour: Pour the mixture into the prepared coupe glass.
Top: Generously top with whipped cream.
Garnish: Place a few fresh strawberries on top of the whipped cream and dust lightly with powdered sugar.
Tips:
Use high-quality white rum for the best flavor.
For a less sweet cocktail, reduce the amount of simple syrup.
If you don't have simple syrup, you can make your own by dissolving equal parts sugar and water over low heat.
Experiment with different garnishes, such as mint leaves or edible glitter.
Lavender matcha latte 😍😍😍
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