Many of you might have bought fresh turmeric root for Pongal festival. Don’t waste the fresh turmeric root. Make this delicious no cook pickle adding it along with mango ginger. Turmeric, as you all know has anti-inflammatory, antiseptic, antioxidant and anti- bacterial properties. So make use of it. You can also add freshly grated turmeric root to sambar, soups, milk (for turmeric milk) etc instead of turmeric powder. Just type “Padhuskitchen turmeric pickle”on google search for the recipe or on YouTube for the video. Have a nice weekend. #padhuskitchen #padhuskitchenrecipe #padhuskitchenyoutube #turmeric #freshturmericroot #freshturmericrootandfreshginger #nocookpickle #antioxidantrich #superfood https://www.instagram.com/p/B7diSzVj9xv/?igshid=1kija6mbbo02b










