my tuoy :3

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my tuoy :3
celery salad for fish toast (adapted from prune)
2 big or 3 small celery stalks
handful of parsley
1 T lemon juice
1 T olive oil
big garlic clove
slice the celery as thin as you have the energy to do it (mandaline baby) and finely chop parsley and 1/2 the garlic clove. mix everything together with salt to taste and an amount of black pepper that looks like you will regret it. save the rest of the garlic clove to rub on your toast. this is the amount I make for 1 can of sardines/mackerel/idk whatever and 2 slices of bread. I usually double it so I have lunch for tomorrow and 2 days in a row is how often I actually want to eat sardines in a given week.
I'm currently playing in a D&D campaign (actually several), one of them being Waterdeep : Dragon Heist.
It's very fun so far. We're going back and forth between arguing about pet policies in our tavern and getting caught in mafia wars. And waiting for the moment our ranger learns about the sex life of his mom.
Our bard @overwhelmed-queen got her hands on an OP poisonous gun. It's awesome. It's hilarious. It's also terrifying. Was that gruesome headshot really necessary, girl ?? Some people are losing their minds over your antics. And their heads. A good chunk of it, at the very least.
Hope everyone has an amazing Friday with the best NERDS of all time!!! 🍦🍧🧁🍫🍬🍭💕✨✨✨✨
The Very Hungry Caterpillar by Eric Carle
sometimes I'm worried my cat doesn't like me that much and then I turn around and see he's looking at me like this and I just 🥲🥲🥲