Savory Pear Chutney is a delightful combination of ripe pears, onions, raisins, and warm spices. It's a versatile condiment that adds a burst of flavor to a variety of dishes. Make a batch to keep in your refrigerator and elevate your meals with its sweet and tangy goodness.
Ingredients: 6 ripe pears, peeled, cored, and chopped. 1 onion, finely chopped. 1/2 cup raisins. 1/2 cup brown sugar. 1/2 cup white vinegar. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. Salt and black pepper to taste.
Instructions: In a large saucepan, combine the chopped pears, finely chopped onion, and raisins. Stir in the brown sugar, white vinegar, ground ginger, ground cinnamon, ground cloves, salt, and black pepper. Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to low and let the chutney simmer for about 30-40 minutes, or until it thickens and the pears become tender, stirring occasionally. Once the chutney reaches your desired consistency, remove it from the heat and let it cool to room temperature. Transfer the savory pear chutney to clean, sterilized jars, seal tightly, and refrigerate until ready to use. Enjoy your homemade savory pear chutney as a delicious condiment for cheese platters, grilled meats, or sandwiches!
Prep Time: 15 minutes
Cook Time: 40 minutes
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