Jun 22, 2017
Preheat oven to 425°F
Peel and cut carrots, about 1/3 inch thick (fry size)
Line baking sheet with tinfoil and lightly spray with canola oil
Arrange carrots on baking sheet and bake for about 10-15 minutes, flip carrots and bake an additional 10 minutes (may need more time depending on how you like the texture of your fries)
Serve with dipping sauce; e.g. greek yogurt/sriracha/lemon juice, spicy chipotle mayo, avocado aioli, cilantro, avocado and lime dipping sauce, etc. / here are some seasoning ideas
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