Classic Vanilla Bean Glazed Donuts
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Classic Vanilla Bean Glazed Donuts
buttermilk old-fashioned donut bars with a browned-butter maple vanilla glaze F2U with source
daaaaamnnnnnnnnnnnnnnnnnnnnnnn
>> olechurroslv
Double chocolate Zeppoles
Can I have a moodboard Kazakhstan?
Must. Have. Fried. Dough.
Oliebollen
ingredients:
(Serves 20)
500 ml/17 fluid ounces lukewarm semi-skimmed milk
500 g/2 cups/17 2/3 oz/1.1 pounds flour
1 sachet of dried yeast (7 grams/0.015 pounds/0.25 ounce)
powdered sugar for topping
1 egg
pinch of salt
1 bottle of sunflower oil
Instructions:
phase 1
Sift the flour into a mixing bowl and add a pinch of salt.
Slowly pour in the milk and yeast mixture and beat with a mixer fitted with a dough hook until a sticky batter forms.
Mix in the egg.
Optionally, fold in the filling.
Cover the bowl with a damp cloth and let rise for 60 minutes. The batter should approximately double in size.
phase 2
Heat the sunflower oil to 180 degrees Celsius (350 degrees Fahrenheit).
Using oil-moistened spoons (or an ice cream scoop), scoop a ball of batter into the oil.
After a few seconds, you'll see the oliebol expand slightly and float to the top. Turn regularly.
After about 6 minutes, the oliebollen will be golden brown and cooked through.
Drain on paper towels and sprinkle with powdered sugar.
enjoy
Fried Dough Battle Royale
Doughnuts
Beignets
Turon
Sufganiyot
Bombolinis
Youtiao
Gulab Jamun
Buñuelo
Churros
Other (add it in the tags!)
it’s Hanukkah in Japan too