お握り
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お握り
Recipe testing for Chanukah with crème brûlée doughnuts this year. Fresh doughnuts stuffed with a thick creme pat and dipped in a dark caramel, taken almost to the edge of burning to drive off almost all of the sweetness. These are.... These are possibly one of the recipes I'm most proud of. They were insanely good and are probs gonna be coming out as a staple recipe
💫time to break the diaspora part of jumblr💫with the roladin sufganiyot, the most expensive fanciest sufganiyot a jew can get for hanukkah! each year there’s a price rise new collection with new and exciting flavors!
here’s hanukkah 2024 collection (with the help of google translate bc i’m literally too lazy to translate it myself, so i’m sorry if something doesn’t make sense- just ask) 🥁:
Would you eat this?
I would eat this
I would not eat this
I have eaten this (positive)
I have eaten this (negative)
Food: Israeli sufganiyot
Ingredients: active dry yeast, water, sugar, canola oil, eggs, vanilla extract, flour, salt, vodka, fruit jelly or jam, powdered sugar
Hanukkah Night 8
About to make latkes for my parents!!
Sweet Hanukkah Jelly Donuts Recipe – Sufganiyot
Teeny tiny sufganiyot!
Homemade Strawberry Jelly-Filled Donuts