Oct 3, 2020
Cooking courgette flowers for Greta today! They taste soooo good. I’m so sorry this will be the last time I can prep them.... we’ll have to wait for next summer to have these flowers again.
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Cooking courgette flowers for Greta today! They taste soooo good. I’m so sorry this will be the last time I can prep them.... we’ll have to wait for next summer to have these flowers again.
Finally harvested the coriander seeds! I am one of those people that can’t stand cilantro, so I only grow it for the seeds. I also dried marigold and added them to my ever-growing collection of magnetic spice containers. I also mixed some cajun seasoning.
And the cherry tomatoes are finally starting to ripen :D
Dinner along the Chao Phraya River - mushroom red Thai curry and a plate of assorted fried flowers and chili sauce.
http://bit.ly/ljP5Ks Resist the urge! Don't stuff the flowers! Put the filling on the side for dipping. It's zucchini blossom season, so here's what you do with them. Delish.