#fried mush

[fieriframes]

[(Guy) AND IN PITTSBURGH... TURKEY SANDWICH, PLEASE. (Guy) A FAMILY JOINT... HOME-COOKED FOOD. (Guy) DOING FAMILY RECIPES... FRIED MUSH.]

[gayhee-for-jaehee]

today my grandma asked me if i’ve ever eaten fried mush

[uxamolefely]

On many nights, Hannah had to serve a dinner of fried mush.

3: Neil and Sue Cattran meet to talk about their son's future. With Diana Berriman and Mike Shepherd

As he proceeded, insurgents started firing at him. Chris fired back, trying to keep the heat off the trapped Marines. He ran out of ammunition and had to reload. Twice.

Red Lantern Status: Active

Mass, Wendy     The Candymakers

*** February 1893: Sri Aurobindo arrives in India from England ( he is 21)

235-Advanced Accounting 9th Edition - Hoyle Schaefer, Doupnik

Frank had planted some failing lemon groves in the thin soil of Yorba Linda in 1913, the year Nixon was born. The tiny town to the east of Los Angeles smelled sweetly of orange blossoms in the spring, but in the fall, when the Santa Ana—­the fierce wind the Indians called “Devil’s Breath”—­blew in off the desert, young Nixon could hear rocks bouncing off the side of the little bungalow his father had built. The dust seeped in everywhere. On many nights, Hannah had to serve a dinner of fried mush.

'I began to hate my legs and they became progressively worse, all knobbly and unsightly. I stopped wearing skirts. I didn't want to look at them myself, let alone have anyone else see them.'

(1999-04-17) Kiss & Kin (Angela Lambert, dram Jonathon Holloway)

[Online: You can download here the fulltext of that section - Txt-format zipped - 14 Kb ]

For those of you who haven't played these games, Link is usually mute and never speaks. Of course this doesn't hold up in a manga and so he joins in conversation quite a bit, and whilst this may shatter the illusion for some people, I believe the dialogue is well written enough that it shouldn't bother anyone.

[indianawildflower]

Six Californians Try Indiana Food I've never even heard of candied orange pickles.  #friedmush  #sugarcreampie  #porktenderloin

[tango-mango]

Fried cornmeal mush

A breakfast of fried cornmeal mush served with butter and maple syrup conjures up fond childhood memories. Once your fork cut through the crispy edges, it was nice and creamy in the middle. I seem to recollect sausage links might have been a frequent companion to the meal.

I am not sure where this food originates. I grew up in central Illinois and both my mother and my father also ate it as children. Coming from the Corn Belt I can believe it might be a Midwestern dish, but somehow it seems more southern. When our kids were little I occasionally made it for them, so our family has been eating it for at least four generations. It’s certainly cheap to make, so that may be the main reason behind the tradition.

One of our daughters asked me about cornmeal mush this past weekend. Ten minutes later I was stirring up a batch, to be sliced and fried the following morning. It was every bit as good as I remembered.

Ingredients:

3 cups water, divided

1 teaspoon salt

1 cup cornmeal

1 tablespoon butter

Additional butter and/or cooking oil for frying

Directions:

Bring 2 cups of water to boil. Add the salt. Stir the cornmeal into 1 cup of cold water. Slowly add the cornmeal to the boiling water, whisking continuously. Turn down the heat, continue to stir or whisk mixture until it’s very thick, and cooked, about 3 or 4 minutes. Stir in butter.

Lightly spray a loaf pan with non-stick spray and pour the cornmeal mixture into the prepared pan. Cover with plastic wrap and refrigerate overnight.

To prepare, cut the loaf into 3/8-inch thick (1 cm) slices. Melt a little butter in a non-stick or well-seasoned skillet. (Sometimes I will add a little cooking oil to the butter, too.) Add the mush to the pan and fry until crispy, about 5 minutes. Turn and cook other side.