Jan 3, 2016
BA's Best Hash Browns!
BA’s Best Hash Browns!
BA’s Best Hash Browns! There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? Ingredients SERVINGS: 4 ½ cup (1 stick) unsalted butter or 6 tablespoons ghee 3 russet potatoes (about 1½ pounds), peeled Pinch of freshly ground black pepper Pinch of cayenne pepper 1 teaspoon kosher salt…
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