Sous vide chicken thigh (65.0C/1.5hrs) with penne, basil pesto, alfredo sauce, and broccoli. Garnished with fried chicken skin. #sousvide #sousvidecooking #pasta #friedchickenskin #foodiestuff #foodie #foodporn #carbsaregood #tacticalfoodlab #sousvideforthesoul (at Tactical Food Lab)
















