Create a delicious Carne Asada Taco Bar with marinated grilled flank steak and a variety of toppings. Perfect for a fun and customizable taco night with friends and family.
Ingredients: 2 lbs flank steak. 1/4 cup orange juice. 1/4 cup lime juice. 4 cloves garlic, minced. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas. 1 cup diced onion. 1 cup chopped cilantro. 1 cup diced tomatoes. 1 cup shredded cheese. 1 cup sour cream. 1 cup guacamole.
Instructions: In a bowl, combine orange juice, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results. Preheat your grill to high heat and oil the grates to prevent sticking. Remove the steak from the marinade and grill for about 6-8 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain. Warm the flour tortillas on the grill for about 20 seconds per side. Assemble the tacos by placing slices of grilled carne asada on each tortilla, and top with diced onions, chopped cilantro, diced tomatoes, shredded cheese, sour cream, and guacamole. Serve immediately and enjoy your Carne Asada Tacos!
Prep Time: 15 minutes
Cook Time: 15 minutes
dave hawley