#grillrecipe

[justforthism0ment]

AIDT

[arecchi]

With its soft chicken, smoky BBQ sauce, and sweet caramelized onions cooked in beer, this BBQ Chicken Burger with Beer Braised Onions is a tasty treat. Great for the next barbecue!

Ingredients: 4 boneless chicken breasts. 1 cup BBQ sauce. 4 burger buns. 1 large onion, thinly sliced. 1 cup beer. 2 tablespoons olive oil. Salt and pepper to taste. Lettuce leaves. Tomato slices. Sliced cheese optional.

Instructions: Marinate the chicken breasts in BBQ sauce for at least 30 minutes. In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until they start to caramelize, about 10 minutes. Pour in the beer and continue to cook until the onions are soft and the beer has evaporated, about 10 more minutes. Season with salt and pepper. Grill the marinated chicken breasts over medium-high heat for 6-8 minutes per side, or until cooked through and charred. While the chicken is grilling, toast the burger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers: Place lettuce leaves and tomato slices on the bottom bun. Top with a grilled chicken breast, beer-braised onions, and sliced cheese if desired. Finish with the top bun. Serve hot and enjoy your BBQ Chicken Burger with Beer Braised Onions!

Prep Time: 30 minutes

Cook Time: 30 minutes

Wild Side Hiking

[terran-tophat]

Indulge in the premium flavor of buffalo meat with this delectable burger sandwich. Perfectly seasoned and grilled to perfection, these burgers are topped with classic accompaniments for a satisfying meal.

Ingredients: 3 premium buffalo burger patties. 3 burger buns. 3 slices cheddar cheese. 1 red onion, thinly sliced. 1 tomato, sliced. Lettuce leaves. Pickles. Mayonnaise. Mustard. Salt and pepper to taste.

Instructions: Set your grill or pan on medium-high heat to get it ready. On both sides, season the buffalo patties with salt and pepper. For medium-rare, or until done to your liking, cook patties on the grill or in a skillet for about 4 to 5 minutes on each side. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Lightly toast the burger buns on the grill or in a pan. Put mustard on the top half of each bun and mayonnaise on the bottom half. Put lettuce leaves on the bottom bun of each burger, then a buffalo patty with melted cheese, sliced tomato, red onion, and pickles. Add the other half of the bun on top, and if you need to, use a toothpick to hold it in place. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fencing Society of Oakland University

[ons-mikaelahyakuya]

Create fabulous, easy pork carnitas either in the oven or on the grill. The combination of citrus and spices infuses incredible flavor into the pork, making it a versatile and delicious dish.

Ingredients: 4 pounds pork shoulder, cut into chunks. 1 orange, juiced. 1 lime, juiced. 4 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon paprika. 1 teaspoon dried oregano. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional. 2 tablespoons vegetable oil.

Instructions: Preheat the oven to 325F 163C. In a bowl, combine orange juice, lime juice, minced garlic, cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper if using. Place the pork chunks in a large bowl and pour the marinade over them. Toss to coat the pork evenly. Heat vegetable oil in an oven-safe Dutch oven over medium-high heat. Add the marinated pork chunks and brown on all sides. Cover the Dutch oven and transfer it to the preheated oven. Bake for 2.5 to 3 hours or until the pork is tender and easily shredded with a fork. Remove from the oven and shred the pork using two forks. Serve the fabulous easy pork carnitas in tacos, burritos, or as a topping for rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 180 minutes

Madwaleni

[gadgetzanauctionhouse]

A quick and easy way to enjoy tasty grilled shrimp brushed with a tasty butter sauce is these BBQ shrimp skewers. Great for dinner during the week or a BBQ in the backyard!

Ingredients: 1 lb large shrimp, peeled and deveined. 1/4 cup butter, melted. 2 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a small bowl, mix together melted butter, minced garlic, lemon juice, paprika, cayenne pepper, salt, and pepper to make the butter sauce. Thread the peeled and deveined shrimp onto the soaked wooden skewers. Preheat the grill to medium-high heat and oil the grates to prevent sticking. Place the shrimp skewers on the grill and brush them generously with the butter sauce. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque, and have grill marks. Brush the shrimp with more butter sauce while grilling if desired. Remove the skewers from the grill and serve hot. Garnish with fresh lemon wedges and additional sauce if desired.

Prep Time: 15 minutes

Cook Time: 6 minutes

Pondok Pesantren Modern Darus-Sholihin Depok

[micawarren]

Create a delicious Carne Asada Taco Bar with marinated grilled flank steak and a variety of toppings. Perfect for a fun and customizable taco night with friends and family.

Ingredients: 2 lbs flank steak. 1/4 cup orange juice. 1/4 cup lime juice. 4 cloves garlic, minced. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas. 1 cup diced onion. 1 cup chopped cilantro. 1 cup diced tomatoes. 1 cup shredded cheese. 1 cup sour cream. 1 cup guacamole.

Instructions: In a bowl, combine orange juice, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results. Preheat your grill to high heat and oil the grates to prevent sticking. Remove the steak from the marinade and grill for about 6-8 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain. Warm the flour tortillas on the grill for about 20 seconds per side. Assemble the tacos by placing slices of grilled carne asada on each tortilla, and top with diced onions, chopped cilantro, diced tomatoes, shredded cheese, sour cream, and guacamole. Serve immediately and enjoy your Carne Asada Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

dave hawley

[fashioneasthalifax]

Indulge in a decadent yet simple Traeger Seafood Alfredo, where succulent seafood meets creamy Parmesan Alfredo sauce, all infused with smoky Traeger grill flavor.

Ingredients: 1 lb mixed seafood shrimp, scallops, and/or lobster tails. 1 lb fettuccine pasta. 2 cups heavy cream. 1 cup grated Parmesan cheese. 4 cloves garlic, minced. 1/4 cup unsalted butter. 2 tbsp olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm up the Traeger grill to 375F. Add salt, pepper, and olive oil to a bowl of mixed seafood. Put the seafood right on the grill grates and cook it for 5 to 7 minutes, or until it's fully cooked. Take it out and set it aside. Follow the directions on the package to cook the fettuccine in a large pot. Remove the water and set it aside. Slowly melt the butter in a different pot. Mix in the garlic and cook until it smells good. Add the heavy cream and bring it to a low boil. Add the grated Parmesan cheese slowly while whisking the mixture. Keep doing this until it is smooth and creamy. Cook the pasta and grill the seafood. Then add them to the Alfredo sauce. Make sure it's well covered. Add fresh parsley on top and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Core Sound Healing

[ohyeahdevelopmentalbiology]

It's a cheesy stromboli with grilled chicken, broccoli rabe that has been blanched, and a mix of mozzarella and Parmesan cheese. The crust is made of crispy pizza dough. It's great for a meal or an appetizer!

Ingredients: 1 lb pizza dough. 1/2 lb cooked chicken breast, sliced. 1 cup broccoli rabe, blanched and chopped. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup marinara sauce. 1/2 tsp red pepper flakes. 1/2 tsp garlic powder. Salt and pepper to taste. Olive oil for brushing.

Instructions: Warm up the grill over medium-high heat. On a floured surface, roll the pizza dough into a rectangle shape. Cover the dough with marinara sauce, making sure to leave a border around the edges. On top of the sauce, put broccoli rabe, mozzarella, Parmesan, and sliced chicken. Add garlic powder, salt, pepper, and red pepper flakes. Carefully fold the dough over the fillings and press the edges together to make a stromboli. Use olive oil to coat the top of the stromboli so it doesn't stick to the grill grates. After the grill is hot, put the stromboli on it and cook for 5 to 7 minutes on each side, or until the dough is golden and crispy and the cheese melts. Take it off the grill and let it cool down a bit before cutting it. You can dip your tasty Chicken and Broccoli Rabe Stromboli in extra marinara sauce before serving. Have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

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