A batch of persimmon jerky, all made up. It will keep for as long as it's kept. The preservation process of drying means that it contains more macronutrients per unit of weight than it did originally, and the fermentation means that it contains micronutrients such as b vitamins that were not in it before. That's what i love about traditional food preservation techniques: they usually make the food more nutritious rather than less. . . . . #persimmon #jerky #candy #stockingup #foodpreservation #fermentation #fruitjerky











