Feb 26
Enjoy the traditional Mexican flavors of atole combined with the sweetness of fresh strawberries in these delightful paletas.
Ingredients: 2 cups fresh strawberries, hulled and sliced. 1 cup milk. 1/4 cup granulated sugar. 1/4 cup masa harina corn flour. 1/2 teaspoon vanilla extract. Pinch of salt.
Instructions: In a blender, combine strawberries, milk, sugar, masa harina, vanilla extract, and salt. Blend until smooth and well combined. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. Freeze for at least 6 hours or until solid. To unmold, briefly run warm water over the outside of the molds to loosen the popsicles.
Prep Time: 15 minutes
Cook Time: 0 minutes
Elira Kuka