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सावधान! क्या आपका पसंदीदा फूड ब्रांड भी आपको दे रहा है धोखा? FSSAI ने जारी किया कड़ा नोटिस Business News: भारतीय खाद्य सुरक्षा और मानक प्राधिकरण ने देश के कई बड़े फूड बिजनेस ऑपरेटर्स को कड़ा नोटिस जारी किया है। नियामक ने यह कार्रवाई गुमराह करने वाले ब्रांड नामों, ट्रेड नामों और प्रोडक्ट के दावों के कारण की है। इन कंपनियों पर फूड सेफ्टी एक्ट 2006 के नियमों के उल्लंघन का आरोप है।...

#Food Safety News #fssai guidelines

Understanding FSSAI Guidelines for Food Storage and Cold Chain Management

In India’s fast-growing food industry, proper food storage and temperature control are essential to ensure freshness, safety, and quality. From dairy products and frozen foods to beverages and meats — the way food is stored, transported, and handled makes a big difference in preventing spoilage and contamination. The Food Safety and Standards Authority of India (FSSAI) has set clear rules to guide businesses in maintaining safe food storage and cold chain management practices.

In this blog, we will explain how FSSAI guidelines help food businesses preserve product quality, maintain hygiene during transportation, and build consumer trust through effective storage and cold chain compliance.

Why Food Storage and Cold Chain Management Matter

Food begins to deteriorate the moment it is harvested, processed, or cooked. Without proper temperature and humidity control, bacteria and microorganisms can grow quickly, making the food unsafe to consume. Cold chain management — which involves storing and transporting food at controlled temperatures — helps maintain the safety and nutritional value of products from “farm to fork.”

FSSAI’s guidelines aim to minimize wastage, improve efficiency, and protect public health by ensuring that businesses handling perishable items follow standardized storage and transportation norms.

FSSAI’s Key Guidelines for Food Storage

1. Storage Conditions and Temperature Control

FSSAI requires that food products be stored under conditions that prevent contamination and deterioration.

Dry Foods: Should be stored in clean, dry, well-ventilated areas away from direct sunlight.

Refrigerated Foods: Must be maintained between 0°C and 5°C.

Frozen Foods: Must be stored at or below –18°C to preserve quality and prevent bacterial growth.

Perishable Items: Should be stored in temperature-controlled units with continuous monitoring.

2. Segregation of Products

FSSAI mandates that different categories of food be stored separately to prevent cross-contamination.

Raw and cooked foods must not be kept together.

Meat, seafood, and dairy should be isolated from ready-to-eat products.

Chemicals, cleaning agents, and non-food materials must be stored separately.

3. Hygiene and Infrastructure Standards

FSSAI stresses the importance of clean, well-maintained facilities for food storage.

Storage rooms should have smooth, washable walls and floors to allow easy cleaning.

Proper ventilation and pest control systems must be in place.

Regular cleaning schedules and inspection checklists are mandatory.

Employees handling storage should follow hygiene practices like wearing gloves, caps, and clean uniforms.

FSSAI’s Guidelines for Cold Chain Management

1. Definition and Scope

The cold chain is a temperature-controlled supply chain that includes all stages of handling — from production and storage to distribution and retail. FSSAI mandates that all food businesses involved in the handling of perishable products (such as dairy, seafood, fruits, vegetables, and meat) maintain an unbroken cold chain to prevent spoilage.

2. Transportation and Distribution

To maintain food safety during transit:

Vehicles used for transporting perishable foods must be insulated and equipped with refrigeration units.

Transport temperatures should be recorded using data loggers or digital thermometers.

Products like milk, meat, and seafood must remain at consistent temperatures throughout transit.

FSSAI encourages the use of multi-compartment vehicles to separate frozen and chilled foods.

3. Handling and Loading Practices

During loading and unloading, temperature fluctuations can occur if not handled carefully. FSSAI advises:

Minimized exposure to open air while loading or unloading.

Pre-cooled vehicles before loading perishable items.

Workers should be trained in handling cold products properly.

No stacking beyond permissible limits to ensure air circulation.

4. Regular Monitoring and Record-Keeping

FSSAI requires that food business operators maintain proper records of storage and transportation.

Logs must include temperature readings, maintenance schedules, and inspection reports.

Any deviation in temperature or handling should be corrected immediately and recorded.

Calibration of thermometers and temperature sensors should be done periodically.

Impact of Cold Chain Compliance on Businesses

For any food business, compliance with FSSAI’s cold chain and storage guidelines offers several benefits:

Reduced Wastage: Better temperature control minimizes spoilage and financial losses.

Enhanced Consumer Trust: Compliance builds brand reliability and safety assurance.

Market Access: Many retailers, exporters, and online platforms demand FSSAI compliance before partnering.

Legal Protection: Proper documentation and adherence help avoid penalties or licence suspension.

Operational Efficiency: Standardized systems improve consistency and reduce handling errors.

Challenges in Cold Chain Implementation

Despite strong regulations, some challenges persist in India’s food supply chain:

High setup costs for cold storage and refrigerated transport.

Power shortages in rural areas affecting temperature consistency.

Lack of awareness among small vendors or traditional food handlers.

Poor infrastructure in remote locations.

Conclusion

The Food Safety and Standards Authority of India (FSSAI) plays a vital role in ensuring that food reaching consumers is safe, fresh, and hygienic. Through its clear guidelines on storage and cold chain management, it helps businesses maintain high standards while reducing food wastage and improving public health.

For every food business — whether a dairy supplier, frozen food manufacturer, or restaurant chain — adhering to these regulations is not just a legal requirement but a commitment to safety and trust.

Note: To learn more or to get help with FSSAI licensing and compliance for food storage or cold chain management, visit https://fssairegistrar.com/ .

#FSSAI guidelines #FSSAI licence #FSSAI compliance

Know About Anticaking Agents: Decoding FSSAI Guidelines

Understanding the types of artifacts, their uses and the FSSAI guidelines for their use helps us appreciate their importance and the need for safe and responsible use· As we move towards more sustainable and environmentally friendly practices, the development of biological countermeasures will be an important part of this journey·

#FSSAI guidelines #anti caking agent #antibiotics #chemical anticaking

Know About Anticaking Agents decoding FSSAI Guidelines:- are an integral part of modern food and technology·

Know About Anticaking Agents: Decoding FSSAI Guidelines

As we move towards more sustainable and environmentally friendly practices, the development of biological countermeasures will be an important part of this journey·

#FSSAI guidelines #anti caking agent #sustainable fertilizer #chemical anticaking

Best fssai registration services in India

Lawgical India is one of the fastest-growing Business Consultancy firms in India. Here you would find the best solution for your different business problems. FSSAI was built under the Food Safety and Standards Act, 2006. FSSAI Certificate or FSSAI Registration services in India is necessary for all sorts of food businesses. Food-related businesses such as grocery shops, small eateries, dairy farms, restaurants, home-based food businesses need to be registered under FSSAI License. All these businesses should avail a 14-digit registration number that gives info about the manufacturer allowance or enrollment fundamentals and the manufacturing date is stated on food products. The procedure for obtaining FSSAI Licensing involves the submission of form A(Registration application) or Form B(State and Central License application)to the Food and Safety sector

#fssai license #fssai guidelines #fssai registration #fssai news

Registration with the FSSAI at the state level

#fssai #fssai guidelines #state licence #registration #corpseed

FSSAI License & its Importance in Present Era is discussed deeply in this blog along with significances and utilization of FSSAI logo.

#FSSAI Registration in Chennai #fssai registration #fssai guidelines #fssaiindia #fssai #fssailicense #fssai recruitment 2021 #food

Understanding FSSAI Guidelines for Food Storage and Cold Chain Management

Why Food Storage and Cold Chain Management Matter

FSSAI’s guidelines aim to minimize wastage, improve efficiency, and protect public health by ensuring that businesses handling perishable items follow standardized storage and transportation norms.

FSSAI’s Key Guidelines for Food Storage

1. Storage Conditions and Temperature Control

FSSAI requires that food products be stored under conditions that prevent contamination and deterioration.

Dry Foods: Should be stored in clean, dry, well-ventilated areas away from direct sunlight.

Refrigerated Foods: Must be maintained between 0°C and 5°C.

Frozen Foods: Must be stored at or below –18°C to preserve quality and prevent bacterial growth.

Perishable Items: Should be stored in temperature-controlled units with continuous monitoring.

2. Segregation of Products

FSSAI mandates that different categories of food be stored separately to prevent cross-contamination.

Raw and cooked foods must not be kept together.

Meat, seafood, and dairy should be isolated from ready-to-eat products.

Chemicals, cleaning agents, and non-food materials must be stored separately.

3. Hygiene and Infrastructure Standards

FSSAI stresses the importance of clean, well-maintained facilities for food storage.

Storage rooms should have smooth, washable walls and floors to allow easy cleaning.

Proper ventilation and pest control systems must be in place.

Regular cleaning schedules and inspection checklists are mandatory.

Employees handling storage should follow hygiene practices like wearing gloves, caps, and clean uniforms.

FSSAI’s Guidelines for Cold Chain Management

1. Definition and Scope

2. Transportation and Distribution

To maintain food safety during transit:

Vehicles used for transporting perishable foods must be insulated and equipped with refrigeration units.

Transport temperatures should be recorded using data loggers or digital thermometers.

Products like milk, meat, and seafood must remain at consistent temperatures throughout transit.

FSSAI encourages the use of multi-compartment vehicles to separate frozen and chilled foods.

3. Handling and Loading Practices

During loading and unloading, temperature fluctuations can occur if not handled carefully. FSSAI advises:

Minimized exposure to open air while loading or unloading.

Pre-cooled vehicles before loading perishable items.

Workers should be trained in handling cold products properly.

No stacking beyond permissible limits to ensure air circulation.

4. Regular Monitoring and Record-Keeping

FSSAI requires that food business operators maintain proper records of storage and transportation.

Logs must include temperature readings, maintenance schedules, and inspection reports.

Any deviation in temperature or handling should be corrected immediately and recorded.

Calibration of thermometers and temperature sensors should be done periodically.

Impact of Cold Chain Compliance on Businesses

For any food business, compliance with FSSAI’s cold chain and storage guidelines offers several benefits:

Reduced Wastage: Better temperature control minimizes spoilage and financial losses.

Enhanced Consumer Trust: Compliance builds brand reliability and safety assurance.

Market Access: Many retailers, exporters, and online platforms demand FSSAI compliance before partnering.

Legal Protection: Proper documentation and adherence help avoid penalties or licence suspension.

Operational Efficiency: Standardized systems improve consistency and reduce handling errors.

Challenges in Cold Chain Implementation

Despite strong regulations, some challenges persist in India’s food supply chain:

High setup costs for cold storage and refrigerated transport.

Power shortages in rural areas affecting temperature consistency.

Lack of awareness among small vendors or traditional food handlers.

Poor infrastructure in remote locations.

Conclusion

Note: To learn more or to get help with FSSAI licensing and compliance for food storage or cold chain management, visit https://fssairegistrar.com/ .

#FSSAI guidelines #FSSAI licence #FSSAI compliance

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