Indulge in the rich and fudgy layers of this gluten-free parfait. The chewy brownie base pairs perfectly with creamy Greek yogurt, creating a delightful treat for those with gluten sensitivity. Topped with whipped cream, it's a heavenly dessert that everyone can enjoy.
Ingredients: 2 cups gluten-free brownie crumbs. 1 cup Greek yogurt. 1/4 cup honey. 1/2 cup chocolate chips. 1/2 cup chopped nuts walnuts or almonds. 1 teaspoon vanilla extract. Whipped cream for topping.
Instructions: Melted chocolate chips and gluten-free brownie crumbs should be mixed together well in a bowl. To make a fudgy base, press the mixture into the bottom of parfait glasses. Mix Greek yogurt, honey, chopped nuts, and vanilla extract in a different bowl. In the parfait glasses, put the yogurt mixture on top of the fudgy base. Add more layers until the glasses are full, and then put a layer of the yogurt mixture on top to finish. The parfaits should be put in the fridge for at least two hours so that the flavors can mix. If you want, you can add whipped cream and more chocolate chips on top before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
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